I found this recipe a few years ago in a church cookbook in a chapter entitled "6 or Fewer". It's absolutely wonderful and makes an incredible presentation. I made it for my husband last year for dessert after our Valentine's Day dinner. This year, when I asked him if there was anything special that he wanted to do for...
Provided by Family Favorites
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Note: When I use boxed mixes, I like to add 1 tsp. of real vanilla and, in chocolate mixes, 1 tsp. of ground cinnamon for a richer flavor, but this is totally optional.
- 2. Prepare and bake brownie mix according to package directions using a prepared 13x9 pan, taking care not to over-bake. Cool completely.
- 3. In small bowl, combine 1 cup of cream and pudding mix. Stir for 2 minutes until very thick. In a separate glass bowl, chilled if desired, beat remaining cream until stiff peaks form. Fold into pudding. Carefully spread over completely cooled brownies.
- 4. Top with pie filling. Cover and refrigerate for at least 2 hours before cutting. If desired, garnish with additional whipped cream, fresh raspberries and/or drizzle with hot fudge ice cream topping before serving. A drizzle of chocolate fudge sauce on the plate before plating looks really nice. Enjoy!
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ashik
[email protected]I made these for my Valentine and he loved them! They were so easy to make and they turned out so beautiful.
Yasmeen bibi
[email protected]These are the best chocolate truffle bars I have ever had. They are so rich and decadent. The raspberry filling is the perfect balance to the chocolate.
Adnan Mehdi
[email protected]I've made these several times now and they are always a hit. They are so delicious and easy to make. I love that I can make them ahead of time and they are always a crowd-pleaser.
Patty Okura
[email protected]These were a hit at my party! Everyone loved them. They were so easy to make and they looked so impressive.
Sahyam Majhi
[email protected]I made these for my Valentine and he loved them! They were so easy to make and they turned out so beautiful.
russell kitchens
[email protected]These are the best chocolate truffle bars I have ever had. They are so rich and decadent. The raspberry filling is the perfect balance to the chocolate.
ali Yafai
[email protected]I've made these several times now and they are always a hit. They are so delicious and easy to make. I love that I can make them ahead of time and they are always a crowd-pleaser.
Kajol Ray
[email protected]These were a hit at my party! Everyone loved them. They were so easy to make and they looked so impressive.
Shumirai Chirume
[email protected]I made these for my Valentine and he loved them! They were so easy to make and they turned out so beautiful.
SAM PETERS
[email protected]These are the best chocolate truffle bars I have ever had. They are so rich and decadent. The raspberry filling is the perfect balance to the chocolate.
Joey Smith
[email protected]I've made these several times now and they are always a hit. They are so delicious and easy to make. I love that I can make them ahead of time and they are always a crowd-pleaser.
ALBERT ALOISE
[email protected]These were a hit at my party! Everyone loved them. They were so easy to make and they looked so impressive.
Sophia Edits
[email protected]I made these for my Valentine and he loved them! They were so easy to make and they turned out so beautiful.
Allan Hussian
[email protected]These are the best chocolate truffle bars I have ever had. They are so rich and decadent. The raspberry filling is the perfect balance to the chocolate.
Brayden Shaw
[email protected]I've made these several times now and they are always a hit. They are so delicious and easy to make. I love that I can make them ahead of time and they are always a crowd-pleaser.
Singer Rayhan
[email protected]These were a hit at my party! Everyone loved them. They were so easy to make and they looked so impressive.
Lynnita Loff
[email protected]I made these for my Valentine and he loved them! They were so rich and decadent. The raspberry filling was the perfect balance to the chocolate.
Nafiis Abdi
[email protected]These were so easy to make and they turned out so delicious! I used dark chocolate instead of semi-sweet and they were perfect. I will definitely be making these again.