CHOCOLATE RASPBERRY TRIFLE
Steps:
- For the cake layers: Preheat the oven to 350 degrees and set rack at middle level. Butter a 9 or 10-inch round cake pan and line the bottom with a disk of parchment or waxed paper. Whisk yolks with half the sugar and vanilla until thick and light. In a clean, dry bowl, whisk whites with salt and continue whisking until they are white and opaque. Whip in remaining sugar in a stream. Continue whipping whites until they hold a firm peak. Fold yolks into whites then sift over and fold in flour and starch. Scrape batter into prepared pan and smooth top. Bake about 30 minutes, until well risen and deep in golden color. Unmold to a rack to cool.
- For the custard cream: Bring milk to a boil with half the sugar in a heavy, non-reactive pan. Whisk yolks with remaining sugar and sift over and whisk in flour. When milk boils, whisk a third into the yolk mixture. Return the remaining milk to a boil and whisk in yolk mixture, continuing to whisk until the mixture thickens and comes to a boil. Whisk constantly 30 seconds. Remove from heat and whisk in vanilla. Scrape half the cream to a bowl and cover with plastic wrap, refrigerate to cool. Whisk chocolate into remaining cream and scrape into a bowl, cover and cool.
- For syrup: In a small saucepan, bring water and sugar to a boil. Cool and stir in rum.
- For whipped cream: Combine all ingredients and whip to a soft peak.
- To assemble: Cut cake into thin, vertical slices. Place a layer of slices in the bottom of a glass serving bowl and moisten with syrup. Spread with half the vanilla cream and scatter with half the raspberries. Continue alternating layers to make 2 layers each, vanilla/raspberry, chocolate and whipped creams, ending with whipped cream. Sprinkle lightly with chocolate shavings and a few raspberries.
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david acheampong
[email protected]Yum!
Mulwa Janet tatu
[email protected]This trifle is so easy to make and it turned out so beautiful. I love the way the layers look in the glass bowl.
Roshan ali khasKheli
[email protected]I made this trifle for my family and they all loved it. It's the perfect dessert for a special occasion.
Dipto Basak (Vasa)
[email protected]This trifle is the perfect dessert for a summer party. It's light and refreshing, and the raspberry flavor is so delicious.
achangwo tonlefack
[email protected]This trifle is so rich and decadent. It's the perfect dessert for a special occasion.
Said Haile
[email protected]I love the combination of chocolate and raspberry in this trifle. It's the perfect balance of sweet and tart.
Zach Fox
[email protected]This trifle is perfect for any occasion. It's easy to make, looks impressive, and tastes delicious.
Rinoa Clemente
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it and I got so many compliments.
Taheer Shaheen
[email protected]This trifle is so easy to make and it turned out so beautiful. I love the way the layers look in the glass bowl.
Kelvin Annan
[email protected]I made this trifle for my family and they all loved it. It's the perfect dessert for a special occasion.
Mac Milli
[email protected]This trifle is the perfect dessert for a summer party. It's light and refreshing, and the raspberry flavor is so delicious.
Beth Sannes
[email protected]I made this trifle for my birthday party and it was a huge hit. Everyone loved it and I got so many compliments.
Fnu Krishma
[email protected]This trifle is so rich and decadent. It's the perfect dessert for a special occasion.
Elizabeth Olwenyo
[email protected]I love the combination of chocolate and raspberry in this trifle. It's the perfect balance of sweet and tart.
Jim Rogers
[email protected]This trifle is perfect for any occasion. It's easy to make, looks impressive, and tastes delicious.
Mr. Mohsin Aleem
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it and I got so many compliments.
Syed Noor Khan
[email protected]This trifle was so easy to make and it turned out so beautiful. I love the way the layers look in the glass bowl.
Mian Saim
[email protected]This is the best trifle I have ever had! The layers were perfect and the flavors were amazing. I will definitely be making this again and again.
Mubeen Amir
[email protected]I made this trifle for my family and they all loved it. The combination of chocolate and raspberry is always a winner.
Cody Templet
[email protected]This chocolate raspberry trifle was a huge hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making this again.