Valentines Day is just around the corner and this is a beautiful and delicious valentine to give to the one you love. Most people love chocolate and raspberries, but if you would rather use strawberries or any other kind of frozen fruit, it would work fine. Hope you like this. This is originally from Betty Crocker
Provided by Linda Griffith
Categories Fruit Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. 1 Heat oven to 400ºF. Grease and flour round pan, 8x1 1/2 inches. 2 In medium bowl, beat 1/2 cup sugar and the butter with electric mixer on medium speed until smooth. Stir in eggs and melted chocolate until smooth and blended. Stir in flour. Pour into pan. 3 Bake 18 to 20 minutes or until toothpick inserted in center of torte comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. 4 Meanwhile, add enough water to reserved juice to measure 1 1/4 cups. In 1 1/2-quart saucepan, mix 1/4 cup sugar and the cornstarch. Stir in juice mixture and raspberries. Heat to boiling over medium heat, stirring frequently. Boil and stir 1 minute; cool. strainer Serve torte with sauce.
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Mattie mattie
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate raspberry torte he's ever had.
Kakembo Peterson
[email protected]This torte was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious dessert.
Chiamaka Aginam
[email protected]I'm not a huge fan of chocolate, but this torte was surprisingly good. The raspberry flavor really balances out the chocolate. I would definitely make this again.
Marie Tildesley
[email protected]This was my first time making a torte, and it turned out great! The chocolate raspberry combination is a classic for a reason. I will definitely be making this again.
Hari Vena
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. The instructions were easy to follow and the torte turned out beautifully.
Taurai Ncube
[email protected]This torte was delicious! The chocolate and raspberry flavors were perfect together, and the crust was flaky and buttery. I will definitely be making this again.
ahmed jisan
[email protected]I'm not a baker, but this torte was easy to make and turned out great. I will definitely be making this again.
Danica Cisney
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Mo Avid
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate raspberry torte he's ever had.
Yubraj Chapagain
[email protected]This torte was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious dessert.
Saad Ansari
[email protected]I'm not a huge fan of chocolate, but this torte was surprisingly good. The raspberry flavor really balances out the chocolate. I would definitely make this again.
Yassmina Leila
[email protected]This was my first time making a torte, and it turned out great! The chocolate raspberry combination is a classic for a reason. I will definitely be making this again.
Teddy Sandile
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. The instructions were easy to follow and the torte turned out beautifully.
Saba Arif
[email protected]This torte was absolutely delicious! The chocolate and raspberry flavors were perfect together, and the crust was flaky and buttery. I will definitely be making this again.