Jam-filled thumbprints get an extra touch of texture thanks to the chopped walnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees, with racks in upperand lower thirds. Place dough in thebowl of an electric mixer fitted with thepaddle attachment. Set a small heatproofbowl over a pan of simmering water; addthe chocolate, and stir until melted andsmooth. Drizzle chocolate over dough;mix on low speed until just combined.
- Place walnuts in a shallow dish. Formdough into 1-inch balls; roll balls in nuts,coating completely. Place balls on parchment-lined baking sheets. Use yourthumb to make an indentation in centerof each ball. Chill 20 minutes.
- Bake cookies in upper and lower thirdsof oven, switching positions of sheetshalfway through, until firm to the touch,12 to 16 minutes. Remove from oven.Using the handle of a wooden spoon,press indentation of each cookie to redefineshape; fill each with about 1/4 teaspoonjam. Transfer sheets to wire racksto cool completely. Store in airtight containersat room temperature, up to 5 days.
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Nobi Don
[email protected]These cookies are the perfect combination of chocolate and raspberry. I will definitely be making them again.
MD Eklas
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the cookies.
Mhir hossen
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
GABUGO
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Neha khan Alia
[email protected]I'm not usually a fan of chocolate and raspberry together, but these cookies changed my mind. They're so delicious!
Paris Opara
[email protected]These are the best chocolate raspberry thumbprints I've ever had. The cookies are soft and chewy, and the raspberry filling is tart and flavorful. I highly recommend this recipe.
IDEAL LOOK BEAUTY
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
RIP Sycoh
[email protected]These cookies are so good! I love the raspberry filling. It's the perfect balance of tart and sweet.
Kurtis Lee
[email protected]I made these thumbprints for a party and they were a hit! Everyone loved them. They're easy to make and they look really impressive.
Roshan Bharati
[email protected]These chocolate raspberry thumbprints are absolutely delicious! The combination of the rich chocolate and the tart raspberries is perfect. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.