CHOCOLATE-RASPBERRY TART
This simple, decadent tart will keep overnight in the refrigerator (top with raspberries just before serving). Try it with vanilla ice cream or whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a food processor, combine cookies, sugar, and 1/2 teaspoon salt. Process until very fine crumbs form. Add butter and pulse until mixture just comes together. Press crumbs firmly into a 9-inch fluted tart pan with a removable bottom. Place on a baking sheet and bake until crust is dry and set, 20 minutes. Let cool.
- In a large bowl, combine chocolate and pinch of salt. In a small saucepan, bring cream to a bare simmer over medium-high. Immediately pour cream over chocolate and let stand 1 minute. Stir gently until chocolate melts and mixture is completely smooth. Pour chocolate into cooled tart shell and refrigerate until set, 30 minutes. To serve, remove tart from pan and scatter raspberries on top.
Nutrition Facts : Fiber 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kisendo mike
[email protected]I've made this tart several times now, and I've never been disappointed. It's a delicious and easy dessert that's perfect for any occasion.
Fusi Posholi
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that is sure to impress your guests.
Akhlaq Awan
[email protected]I made this tart for my boyfriend's birthday and he loved it! He said it was the best chocolate tart he's ever had.
Ravan Lee
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dessert. It's always a hit.
KV Kim
[email protected]I'm not a huge fan of chocolate, but I loved this tart! The raspberry flavor really balances out the chocolate, and the crust is amazing.
Budget Reviews
[email protected]This tart is beautiful and delicious! I made it for a special occasion and it was a big hit. The chocolate and raspberry flavors are perfect together, and the crust is flaky and buttery.
Gabriel Saiz
[email protected]I've made this tart several times now, and it's always a favorite. The combination of chocolate and raspberry is perfect, and the crust is so flaky and buttery.
Mujeeburahman Muhammadi
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Md kawsar Shak
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The presentation was beautiful and the taste was even better.
Johnny Engelbrecht
[email protected]This tart was delicious! The chocolate and raspberry flavors were perfect together, and the crust was flaky and buttery. I would definitely make this again.