CHOCOLATE RASPBERRY SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Quick & Easy Raspberry Summer Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add the chocolates and a pinch of salt. Let the mixture stand for 3 minutes, whisk it until it is smooth, and whisk in the cassis. Strain the sauce through a fine sieve set over a bowl and serve it warm over ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Freiman
[email protected]I've been making this sauce for years and I love it. It's so easy to make and it tastes delicious. However, I do have one criticism. I find that the sauce can be a bit too thick sometimes. To fix this, I usually add a little bit of milk or cream. Thi
Fakhar
[email protected]Super tasty, making it again tonight.
Roshna Samad
[email protected]I've been making this sauce for years and I have a few tips to share. First, make sure you use good quality chocolate. It really does make a difference in the flavor of the sauce. And don't be afraid to experiment with different types of chocolate. I
Rashida Coleman
[email protected]Been making this for years, never disappoints.
md salehahmod
[email protected]I've been making this sauce for years and I always tweak it a little bit to make it my own. Sometimes I add a little bit of orange zest, or a pinch of cayenne pepper. And I always use dark chocolate because I love the rich flavor. This sauce is so ve
Amiira Amiira
[email protected]This sauce rocks, what else can I add?
Suzanne Lake
[email protected]I've made this sauce a few times now and I always love it. I've even started experimenting with different types of chocolate and raspberries. Last time I used dark chocolate and black raspberries and it was amazing! The sauce is also really versatile
Ariyan Hussain
[email protected]So good! Next time I'll try adding a bit of chili powder.
RaZu Sheikh
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it tastes amazing. I love the way the chocolate and raspberry flavors complement each other. It's perfect for drizzling on ice cream, fruit, or even pancakes.
TALAL GAMING
[email protected]Divine!