How to Make a Chocolate Raspberry Panini
Provided by Rochelle Palermo
Categories Chocolate Dessert High Fiber Backyard BBQ Raspberry Summer Grill Grill/Barbecue Party Potluck Jam or Jelly Butter Marscarpone Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium heat). Butter 1 side of each bread slice. Arrange 4 bread slices, buttered side down, on baking sheet; spread each with 1 tablespoon preserves. Arrange 8 berries over preserves on each slice. Sprinkle chocolate evenly over each, leaving 1/2-inch border. Spread mascarpone over plain side of remaining 4 bread slices, leaving 1/2-inch border. Place bread slices, mascarpone side down, atop each chocolate-topped bread slice. Sprinkle buttered side of sandwiches with 1 teaspoon brown sugar; press lightly to adhere.
- Grill each sandwich until chocolate melts and bread is golden, about 3 minutes per side. Transfer to work surface; cool 5 minutes. Using serrated knife, cut each sandwich in half. Transfer to plates.
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Brenda Stewart
b@aol.comThis recipe was a disaster! The chocolate and raspberries were too tart and the mascarpone cheese was too runny. I ended up throwing the whole thing away.
Amalator Bonyongwe
a_b@yahoo.comI'm not a huge fan of chocolate and raspberry together, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the mascarpone cheese added a nice creaminess. I would definitely make this again.
Tanyae Melvin
melvin-tanyae51@aol.comThis recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nabil hassan
hassan_nabil6@gmail.comI love how easy this recipe is! I can have it on the table in under 30 minutes. The chocolate and raspberries are a classic combination and the mascarpone cheese adds a touch of luxury.
Michelle Stimpson
stimpson.michelle66@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The chocolate and raspberry filling is so decadent and the mascarpone cheese adds a perfect touch of creaminess. I highly recommend this recipe!
Hira Zahid
z-h96@gmail.comMeh.
Dilawar Sial786
sial786.dilawar@gmail.comNot bad, but not great. The chocolate and raspberries were good, but the mascarpone cheese was a bit too rich for my taste.
Carlos A M Barrozo
carlos_a@yahoo.comEasy to make and delicious! I used store-bought puff pastry and it turned out great. The chocolate and raspberries were a perfect match.
Majidrajpoot Rajpoot
rajpoot.majidrajpoot@gmail.comLoved it! I used dark chocolate and fresh raspberries, and the flavors were amazing. The mascarpone cheese added a perfect creamy touch. Will definitely make this again!
Kamala Adhikari
kamala.a48@hotmail.comThis recipe was an absolute delight! The combination of chocolate, raspberries, and mascarpone cheese was heavenly. The panini was crispy on the outside and soft and gooey on the inside. I will definitely be making this again and again!