CHOCOLATE RASPBERRY NAPOLEONS
Add a touch of whimsy to your Easter feast with this springtime version of a classic pastry. Fluffy chocolate mousse and bright raspberries are sandwiched between flaky sheets of phyllo, then sprinkled with powdered sugar for an elegant finish.-Jordan Sucher, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold., Meanwhile, preheat oven to 350°. Place one sheet of phyllo dough on a work surface. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out). Brush phyllo sheet with butter and sprinkle with sugar. Repeat layers seven times. Cut into eight rectangles. Transfer to an ungreased baking sheet., Bake 10-12 minutes or until golden brown. Cool on a wire rack., Gently split each pastry horizontally in half. In a small bowl, beat ganache just until soft peaks form, about 15 seconds (do not overbeat). Spread half of the mixture over pastry bottoms; top with raspberries and remaining chocolate mixture. Replace tops. Sprinkle with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 312 calories, Fat 26g fat (15g saturated fat), Cholesterol 63mg cholesterol, Sodium 117mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein.
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Bablu Sha
[email protected]These Napoleons are delicious, but they're a little too sweet for my taste.
Christie Reeves
[email protected]I've made these Napoleons several times, and they're always perfect. They're my go-to dessert for special occasions.
Festim Aliaj
[email protected]These Napoleons are so easy to make, and they're always a crowd-pleaser.
Afonso Abuamania
[email protected]I made these Napoleons for a potluck, and they were a huge hit. Everyone loved them!
Jayden George
[email protected]These Napoleons were a little too rich for me. I couldn't finish one whole piece.
Rose Swanner
[email protected]I'm not a fan of puff pastry, but I loved these Napoleons. The pastry was flaky and delicious.
Victoria Loxodonta
[email protected]These Napoleons are perfect for a special occasion. They're elegant and delicious.
Rk900's_No1._wifee
[email protected]I'm not a big fan of chocolate and raspberry together, but these Napoleons were surprisingly good. I would definitely make them again.
zikirillahe Imamullahe
[email protected]These Napoleons were a lot of work, but they were worth it. They're so delicious!
Victoria Higgs
[email protected]I had a hard time finding raspberry preserves, so I used strawberry preserves instead. They turned out great!
Walter Pretorius
[email protected]These Napoleons were a little too sweet for my taste.
Tuli Islam
[email protected]I made these Napoleons for my husband's birthday, and he loved them! He said they were the best dessert he's ever had.
Rashid Ali Khoso
[email protected]These Napoleons are absolutely stunning! I can't wait to try them.
Maream Ali
[email protected]The only thing I would change about this recipe is to use a different type of chocolate. I used semisweet chocolate, but I think bittersweet chocolate would have been better.
Deleigh Blaauw
[email protected]I love how easy these Napoleons were to make. I was able to whip them up in no time, and they turned out beautifully.
TTX Gamer
[email protected]These Chocolate Raspberry Napoleons were a hit at my dinner party! The combination of chocolate and raspberry was divine, and the pastry was flaky and delicious. I will definitely be making these again.