CHOCOLATE RASPBERRY MOUSSE CUPS
You can garnish these little gems with whipped cream and chocolate shavings. Refrigerate any extra mousse. From "Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets" by Victoria Belanger. Chill time required as recipe states.
Provided by gailanng
Categories Dessert
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To Make Cups: In a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted.
- Using the back of a metal spoon, spread the chocolate evenly inside six 3 1/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes.
- To Make Mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling water and stir until the gelatin is fully dissolved. Add the sugar and stir until dissolved.
- Transfer the gelatin mixture to a blender. Add the berries and blend until liquefied. Set a fine-mesh strainer over a bowl and pour the mixture through the strainer to strain out the seeds. Refrigerate until thickened.
- Rinse the blender of any remaining raspberry seeds and return the thickened raspberry gelatin mixture to the blender. Add the whipped cream and blend until smooth. Refrigerate until thickened.
- Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve.
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Maison
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The mousse was rich and decadent, and the raspberry coulis was the perfect balance of sweet and tart. I would definitely recommend this recipe for a special occasion.
Sm Shahalam
[email protected]I made this recipe for my husband's birthday, and he loved it! The mousse was rich and creamy, and the raspberry coulis added a nice touch of sweetness. I would definitely recommend this recipe for a special occasion.
blame Shaun
[email protected]I had some trouble making the mousse, but the end result was worth it. The mousse was light and fluffy, and the raspberry coulis was the perfect complement. I would definitely recommend this recipe to anyone who is patient and loves chocolate and ras
Shila Francina
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. The mousse was rich and creamy, and the raspberry coulis was tangy and delicious. I would recommend this recipe to anyone who loves sweet desserts.
Nilam Rai
[email protected]I'm not usually a fan of mousse, but this recipe changed my mind. The chocolate mousse was rich and creamy, and the raspberry coulis added a nice touch of sweetness. I would definitely recommend this recipe.
Oswa Iman
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The mousse was rich and decadent, and the raspberry coulis was the perfect balance of sweet and tart. I would definitely recommend this recipe for a special occasion.
Alex Brace
[email protected]I made this recipe for a potluck, and it was a huge hit! The mousse was light and airy, and the raspberry coulis added a nice touch of sweetness. I would definitely recommend this recipe for a party or special occasion.
Byamukama Gilbert
[email protected]I had some trouble making the mousse, but the end result was worth it. The mousse was light and fluffy, and the raspberry coulis was the perfect complement. I would definitely recommend this recipe to anyone who is patient and loves chocolate and ras
cash kent
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. The mousse was rich and creamy, and the raspberry coulis was tangy and delicious. I would recommend this recipe to anyone who loves sweet desserts.
Tee Boss
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this recipe. The mousse was light and not too sweet, and the raspberry coulis added a nice tartness. I would definitely recommend this recipe to anyone who loves chocolate and raspberry.
TEDDY Kubeka
[email protected]This recipe was a hit at my dinner party! The mousse was light and airy, and the raspberry coulis added a nice pop of color. I would definitely recommend this recipe for a party or special occasion.
Ruki Mohammed
[email protected]I made this recipe for my husband's birthday, and he loved it! The mousse was rich and creamy, and the raspberry coulis added a nice touch of sweetness. I would definitely recommend this recipe for a special occasion.
Lucas Alford
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mousse was light and fluffy, and the raspberry coulis was tangy and delicious. I would definitely recommend this recipe for a special occasion.
Jonathan Baldo
[email protected]I'm not usually a fan of mousse, but this recipe changed my mind. The chocolate mousse was rich and decadent, and the raspberry coulis added a nice touch of sweetness. I would definitely recommend this recipe.
Javier Enrique Fernandez
[email protected]Wow! This recipe is a keeper. The mousse was so smooth and creamy, and the raspberry coulis was the perfect balance of sweet and tart. I can't wait to make this again for my friends and family.
Charity Christopher
[email protected]Easy to make and incredibly delicious! The mousse was light and airy, and the raspberry coulis was the perfect complement. I will definitely be making this again.
THABELANG LIHLAI
[email protected]Absolutely delightful! The chocolate mousse was rich and creamy, while the raspberry coulis added a delightful tartness. The combination of flavors was simply divine. I highly recommend this recipe to anyone who loves chocolate and raspberry.