CHOCOLATE-RASPBERRY LOAF

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Make and share this Chocolate-Raspberry Loaf recipe from Food.com.

Provided by RecipeNut

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup semi-sweet chocolate chips
4 tablespoons butter
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup toasted, finely chopped walnuts
2 eggs
3/4 cup milk
1/2 cup seedless raspberry jam
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Spray 9X5-inch loaf pan with nonstick cooking spray; set aside.
  • Melt chocolate chips and butter in small saucepan over low heat.
  • Combine flour, sugar, baking soda, baking powder and salt in large bowl.
  • Add walnuts; mix well.
  • Lightly beat eggs in medium bowl with wire whisk.
  • Add milk, spreadable fruit and vanilla; beat until well blended.
  • Add chocolate and milk mixtures to flour mixture.
  • Stir just until moistened.
  • Pour into prepared pan.
  • 3.
  • Bake 50 to 60 minutes or until toothpick inserted into center comes out clean.
  • Cool in pan on wire rack 10 minutes.
  • Remove from pan and cool completely on wire rack.

Owami Moloi
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I'm not sure what I did wrong, but my loaf turned out dry and crumbly. I followed the recipe exactly.


Samah Sebaay
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This was the best chocolate raspberry loaf I've ever had. It was moist, fluffy, and flavorful. I will definitely be making it again.


Rozy Jannat
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I'm not a huge fan of chocolate raspberry, but I really enjoyed this loaf. It was moist and flavorful, and the chocolate and raspberry flavors were well-balanced.


Misrak Debele
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This loaf is so moist and flavorful. I can't get enough of it!


tyler caplinger
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I love the combination of chocolate and raspberry in this loaf. It's the perfect dessert for any occasion.


McKynlee Barnes
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This is my go-to recipe for chocolate raspberry loaf. It's always a crowd-pleaser and it's so easy to make.


Allen Ackerley
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I've tried this recipe a few times and I've never been able to get it right. The loaf always turns out dry and crumbly.


Hamza BAGROU
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I made this loaf for my daughter's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too. It was gone in no time!


Lisa Hansen
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This loaf was a bit dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.


Natania Schalkwyk
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I love this recipe! It's so easy to make and the loaf always turns out delicious. I've made it several times for parties and potlucks and it's always a hit.


Paul Assan
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I followed the recipe exactly and the loaf turned out perfectly! It was moist and flavorful, and the chocolate and raspberry flavors were well-balanced. I will definitely be making this again.


Tayyb cheema1582
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This loaf was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.


Shekh Sahabuddin
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I was a bit skeptical about this recipe because I'm not a huge fan of raspberries, but I was pleasantly surprised! The loaf was moist and fluffy, and the raspberry flavor was subtle and not overpowering. I would definitely make this again.


Lawfulplum
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This loaf is so moist and flavorful! The chocolate and raspberry flavors go perfectly together. I will definitely be making this again.


william Andy Koloko
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I've made this loaf several times now and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.


Razipoor Razipoor
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This chocolate raspberry loaf was a hit with my family and friends! It was incredibly moist and flavorful, with a perfect balance of chocolate and raspberry. The loaf was easy to make and didn't take long to bake.