CHOCOLATE-RASPBERRY LOAF
Make and share this Chocolate-Raspberry Loaf recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray 9X5-inch loaf pan with nonstick cooking spray; set aside.
- Melt chocolate chips and butter in small saucepan over low heat.
- Combine flour, sugar, baking soda, baking powder and salt in large bowl.
- Add walnuts; mix well.
- Lightly beat eggs in medium bowl with wire whisk.
- Add milk, spreadable fruit and vanilla; beat until well blended.
- Add chocolate and milk mixtures to flour mixture.
- Stir just until moistened.
- Pour into prepared pan.
- 3.
- Bake 50 to 60 minutes or until toothpick inserted into center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Remove from pan and cool completely on wire rack.
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Owami Moloi
moloi.o@yahoo.comI'm not sure what I did wrong, but my loaf turned out dry and crumbly. I followed the recipe exactly.
Samah Sebaay
sebaay-s@gmail.comThis was the best chocolate raspberry loaf I've ever had. It was moist, fluffy, and flavorful. I will definitely be making it again.
Rozy Jannat
rj@yahoo.comI'm not a huge fan of chocolate raspberry, but I really enjoyed this loaf. It was moist and flavorful, and the chocolate and raspberry flavors were well-balanced.
Misrak Debele
debele-m@yahoo.comThis loaf is so moist and flavorful. I can't get enough of it!
tyler caplinger
t.c86@yahoo.comI love the combination of chocolate and raspberry in this loaf. It's the perfect dessert for any occasion.
McKynlee Barnes
m@gmail.comThis is my go-to recipe for chocolate raspberry loaf. It's always a crowd-pleaser and it's so easy to make.
Allen Ackerley
a_allen@hotmail.comI've tried this recipe a few times and I've never been able to get it right. The loaf always turns out dry and crumbly.
Hamza BAGROU
h_b70@yahoo.comI made this loaf for my daughter's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too. It was gone in no time!
Lisa Hansen
l_h@gmail.comThis loaf was a bit dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.
Natania Schalkwyk
natania_schalkwyk@hotmail.comI love this recipe! It's so easy to make and the loaf always turns out delicious. I've made it several times for parties and potlucks and it's always a hit.
Paul Assan
a.p@gmail.comI followed the recipe exactly and the loaf turned out perfectly! It was moist and flavorful, and the chocolate and raspberry flavors were well-balanced. I will definitely be making this again.
Tayyb cheema1582
tcheema158238@gmail.comThis loaf was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Shekh Sahabuddin
shekh@gmail.comI was a bit skeptical about this recipe because I'm not a huge fan of raspberries, but I was pleasantly surprised! The loaf was moist and fluffy, and the raspberry flavor was subtle and not overpowering. I would definitely make this again.
Lawfulplum
lawfulplum@yahoo.comThis loaf is so moist and flavorful! The chocolate and raspberry flavors go perfectly together. I will definitely be making this again.
william Andy Koloko
w-koloko79@hotmail.comI've made this loaf several times now and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
Razipoor Razipoor
razipoor_r99@yahoo.comThis chocolate raspberry loaf was a hit with my family and friends! It was incredibly moist and flavorful, with a perfect balance of chocolate and raspberry. The loaf was easy to make and didn't take long to bake.