CHOCOLATE RASPBERRY LAYER CAKE
This recipe pulls together some of my favorite flavors. It's delicious, practically foolproof and looks beautiful. Impress dinner guests with this pretty cake.-Robert Ulis, Alexandria, Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes; remove from pans to wire racks to cool completely. , In a microwave or double boiler, melt chocolate chips; stir in milk and extract. Fold in whipped topping. Place one cake layer on a serving plate. Spread with raspberry jam. Top with second cake layer. Frost top and sides with chocolate topping. Store in the refrigerator.
Nutrition Facts :
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Simp 4You
[email protected]Chocolate and raspberry is my favorite flavor combination, and this cake is the perfect way to enjoy it. The cake is moist and flavorful, and the frosting is rich and creamy. I can't get enough of it!
Hannah Vaughn
[email protected]This cake is heaven! The chocolate is rich and decadent, the raspberry is tart and tangy, and the cream cheese frosting is smooth and creamy. I could eat this cake every day.
Jayley Fernandez
[email protected]This cake is a masterpiece. The chocolate and raspberry flavors are perfectly balanced, and the cream cheese frosting is the perfect finishing touch. I would highly recommend this recipe to anyone who loves chocolate and raspberry desserts.
Tameka Rolle
[email protected]This recipe is a great starting point for experienced bakers who want to try something new. The cake is delicious and the frosting is smooth and creamy. I would recommend experimenting with different flavors of preserves and frostings to find your pe
ivan iv
[email protected]I'm a beginner baker, and this recipe was easy to follow. I didn't have any problems making the cake, and it turned out beautifully. I'm so proud of myself for making such a delicious cake!
Waqas Munawar
[email protected]This cake is surprisingly affordable to make. The ingredients are all easy to find and relatively inexpensive. I was able to make a beautiful and delicious cake for a fraction of the cost of buying one from a bakery.
Nawazish Khan
[email protected]This recipe is a lifesaver for busy parents like me. I can make the cake ahead of time and freeze it. Then, when I need a dessert for a party or potluck, I just thaw it out and frost it. It's so easy and convenient.
Chris Halstead
[email protected]This cake is perfect for special occasions. It's elegant and impressive-looking, but it's also easy to make. I've made it for birthdays, anniversaries, and even weddings. It's always a crowd-pleaser.
Victoria Pojoga
[email protected]I love the idea of using raspberry preserves in the filling. It adds a lovely tartness that balances out the sweetness of the chocolate. I also love the way the cream cheese frosting complements the chocolate and raspberry flavors.
TheBritBoi
[email protected]I made a few substitutions to make this cake a little healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the frosting. The cake still turned out delicious, and it was a hit with my family.
Dennis Baker
[email protected]I was thrilled to find a gluten-free chocolate raspberry layer cake recipe that actually turned out well. The cake was light and fluffy, and the frosting was smooth and creamy. My gluten-free friends and family loved it!
Wizzy Doom
[email protected]Chocolate and raspberry is one of my favorite flavor combinations, so I knew I had to try this cake. It did not disappoint! The cake was moist and flavorful, and the frosting was rich and creamy. I highly recommend this recipe.
Dalia Elgendy
[email protected]This recipe was easy to follow, even for a beginner baker like me. The cake turned out beautifully, and it was a huge hit with my family. Thanks for sharing!
Rishab GamerZ
[email protected]I'm not usually a fan of raspberry desserts, but this cake changed my mind. The raspberry filling was perfectly balanced with the chocolate, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again.
Phakathwayo Waronna
[email protected]This chocolate raspberry layer cake was a showstopper at my last party! The combination of rich chocolate and tangy raspberry was irresistible, and the moist, fluffy layers were a dream. I'm definitely adding this recipe to my favorites.