CHOCOLATE RASPBERRY JAM (CANNING RECIPE)
Steps:
- 1. Crush berries thoroughly, 1 cup at a time. If using frozen berries, use both liquid and solids; they were all part of the orginal fresh berry. (sieve 1/2 of the pulp to remove some of the seeds if desired) 2. Make sure your canning equipment is scrupulously clean, and place 7 pint or half pint jars on a rack in a boiling water canner. Fill the canner with water, adding a shot of vinegar to prevent mineral buildup, and bring to a boil while you prepare the jam. Allow it to boil for 10 minutes to sterilize the jars, then turn heat down to keep the jars hot. Remember to keep a kettle of water handy, and a saucepan of boiling water for your lids and rings. 3. Measure 6 cups of crushed fruit into a 6-8 quart heavy non-reactive saucepan. Break the chocolate squares into smaller pieces and add them to the saucepan. 4. Measure sugar into a seperate bowl. Mix 1/4 cup of the measured sugar with the pectin powder in another small bowl. Stir pectin-sugar mixture into fruit in a saucepan. Add Butter. Bring quickly to a full rolling boil. Boil for EXACTLY 1 MINUTE, stirring constantly. 5. Remove pan from heat. Skim off any foam and ladle the jam into hot sterilized pint or half-pint canning jars, leaving 1/4 inch head space. 6. Process for 10 minutes in a boiling water canner. 7. Remove the jars to a towel, newspaper lined surface, invert for 10 minutes, and allow to cool. Label the jars and store in a coll dry place for up to 1 year.
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desalegn assefa
desalegn.assefa89@gmail.comI was looking for a unique jam recipe and this one caught my eye. I'm so glad I tried it! The jam is delicious and it's the perfect consistency. I've already made it twice and I'll definitely be making it again.
Conor Mcnamara
mcnamara@gmail.comThis jam is so delicious! I love the way the chocolate and raspberry flavors blend together. It's the perfect topping for pancakes, waffles, or toast.
LootToKill
loottokill@gmail.comI made this jam for my family and they loved it! They said it was the best jam they've ever had. I'll definitely be making it again.
Hassan Arain
hassan-a34@gmail.comI followed the recipe exactly and the jam turned out perfectly. It's thick and spreadable, with a beautiful deep red color. The flavor is amazing, with a perfect balance of chocolate and raspberry.
M KAKKAR
kakkar-m@hotmail.frThis is the best chocolate raspberry jam I've ever had. It's so easy to make and it tastes like it came from a gourmet store.
Masroor Ahmed
masroorahmed87@hotmail.comI made this jam for a gift and it was a huge hit! Everyone loved the unique flavor combination. It's definitely a keeper.
mehboobnizami nizami
m_n@yahoo.comThis jam is amazing! It's the perfect combination of sweet and tart. I love spreading it on toast or crackers.
WARAK STORAY
warak.s@hotmail.co.ukI was looking for a unique jam recipe and this one caught my eye. I'm so glad I tried it! The jam is delicious and it's the perfect consistency. I've already made it twice and I'll definitely be making it again.
Meer Abbas
meer.a58@gmail.comThis jam is so delicious! I love the way the chocolate and raspberry flavors blend together. It's the perfect topping for pancakes, waffles, or toast.
Razza Razza
razzarazza@yahoo.comI made this jam for my family and they loved it! They said it was the best jam they've ever had. I'll definitely be making it again.
Jalam Martinez
m78@hotmail.co.ukI followed the recipe exactly and the jam turned out perfectly. It's thick and spreadable, with a beautiful deep red color. The flavor is amazing, with a perfect balance of chocolate and raspberry.
Mukama Aggrey
m-a34@yahoo.comThis is the best chocolate raspberry jam I've ever had. It's so easy to make and it tastes like it came from a bakery.
Anushka Bishwakarma
b-anushka@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The jam turned out amazing! It's the perfect combination of sweet and tart.
The Group
the13@hotmail.comThis jam is so delicious! The chocolate and raspberry flavors go together perfectly. I love spreading it on toast or English muffins.
Risat Khandaker
risat75@hotmail.co.ukI made this jam for a party and it was a hit! Everyone loved the unique flavor combination. It's so easy to make, too. I'll definitely be making it again.
Abiba Kabia
a_k100@aol.comThis chocolate raspberry jam is the perfect balance of sweet and tart. The raspberries add a lovely burst of flavor and the chocolate gives it a rich, decadent taste. I spread it on toast for breakfast and it's the perfect way to start my day!