CHOCOLATE RASPBERRY ICE CREAM SANDWICHES
Provided by Trisha Yearwood
Categories dessert
Time 7h15m
Yield 6 ice cream sandwiches
Number Of Ingredients 11
Steps:
- For the ice cream: Line a 9-by-13-inch baking dish with plastic wrap. Spoon the ice cream into a large bowl, then add the preserves. Mix the preserves into the ice cream, leaving it somewhat swirled if possible. Spread the ice cream evenly in the prepared baking dish. Cover with plastic wrap and freeze until very firm, at least 3 hours.
- For the cookies: Meanwhile, preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk together the flour, cocoa powder, baking powder and salt in a bowl.
- Beat together the sugar and butter in a separate large bowl with an electric mixer until light and fluffy, about 3 minutes. Add the vanilla and egg and beat to combine. Add the flour mixture a little at a time, beating until incorporated; knead with your hands a few times to mix in the remaining flour and bring everything together.
- Turn the dough out onto a lightly floured piece of parchment. With a floured rolling pin, roll the dough out to a 1/4-inch-thick circle, about 12 inches in diameter. Cut out as many 3 1/2-inch rounds as possible. Gather the scraps and cut out more rounds. Repeat until you have 12 rounds.
- Arrange the cookies on the prepared baking sheets about 1/2 inch apart. Bake until just set on top, about 8 minutes. Cool completely on the baking sheets on a rack.
- Assemble the cookies: Working quickly, remove the plastic wrap from the ice cream and use a 3-inch cookie cutter to cut out a round of ice cream (lift the plastic wrap from the bottom to help you lift out the round). Sandwich the ice cream between 2 cookies. Sprinkle on red and blue sprinkles along part of the sides and immediately transfer the ice cream sandwich to a plate in the freezer. Repeat with the remaining cookies to make 6 ice cream sandwiches. (The ice cream scraps can be gathered and kept frozen in an airtight container). Freeze the sandwiches until firm enough to serve, 3 to 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trevor Benally
[email protected]These were delicious! I will definitely be making them again.
Adela Rashiti
[email protected]I made these for my kids and they loved them! They're the perfect summer treat.
ashik jung
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Fazal Elahi
[email protected]I'm not a big fan of ice cream sandwiches, but these were really good. The cookies were soft and chewy and the ice cream was creamy and flavorful.
Kyle Nelson
[email protected]These were really easy to make and they were so delicious! I will definitely be making them again.
Saim Lahor
[email protected]I used dark chocolate cookies and they turned out amazing!
Sindisa Liwela
[email protected]These were a bit too rich for my taste, but they were still good.
Raja Saif007
[email protected]I've made these ice cream sandwiches several times now and they're always a hit. They're so easy to make and they're always delicious.
Nijamul Hasan Nazmul
[email protected]These were delicious! I will definitely be making them again.
Aliza chhetri
[email protected]I'm not a fan of chocolate and raspberry together, but these were surprisingly good.
Rahimoon Dost.ali,
[email protected]These were really easy to make, but they didn't turn out as good as I hoped. The cookies were a little too dry and the ice cream was too icy.
shaun s
[email protected]I had some trouble finding raspberry ice cream, so I used strawberry instead. It still turned out great!
David Gurrola
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Eugene Richiwill
[email protected]My kids loved these! They're the perfect summer treat.
abmusa eee121
[email protected]I love how easy these are to make. I always have the ingredients on hand, so I can make them whenever I'm craving something sweet.
TAHJMORE MITCHELL
[email protected]These were so good! I used a different brand of chocolate cookies, but they still turned out great.
abiejay richard banda
[email protected]I'm not usually a fan of ice cream sandwiches, but these were delicious! The chocolate cookies were perfectly crispy and the raspberry ice cream was creamy and tart.
Muzammil King
[email protected]These ice cream sandwiches were a huge hit at my summer party! They were so easy to make and everyone loved them.