CHOCOLATE RASPBERRY ICE CREAM PIE
Great to make when raspberries are in season.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 11
Steps:
- 1. evenly coated 9 inch pie plate with nonstick spray.
- 2. For the crust, in a food processor, pulse crackers and till fine crumbs form. Add butter and sugar. Pulse until crumbs are moistened. Press firmly over bottom and up sides of pie plate. Freeze 30 minutes.
- 3. Meanwhile, place vanilla ice cream in refrigerator 30 minutes to slightly softened. Pack into crust with ice cream Spade or large spoon. Spread evenly. Freeze 15 minutes or until firm. Meanwhile, slightly soften sorbet as above. Spread on top of the ice cream. Freeze until firm .
- 4. slightly soften chocolate ice cream. Spread evenly on top of sorbet. Freeze at least three hours, or wrap airtight and freeze up to one week.
- 5. To serve, top pie with half of the raspberries. Drop spoonfuls of whipped topping on top of berries. Spread evenly. Top with remaining berries. Garnish with chocolate curls. Makes 12 servings.
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Camren Cadet
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would use less sugar next time.
Ruchal Migma
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I would definitely recommend this recipe.
Buster Bvumawaranda
[email protected]This pie was delicious! The chocolate and raspberry flavors were perfect together and the crust was flaky and buttery. I would definitely recommend this recipe.
Hala Orjani
[email protected]This pie was just okay. The crust was a bit dry and the filling was not as creamy as I would have liked. I think I would try a different recipe next time.
Carter Kindelon
[email protected]This pie was amazing! The chocolate and raspberry flavors were so rich and decadent. The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Lucky girl
[email protected]I loved this pie! It was so easy to make and it turned out so well. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Raju Hossan
[email protected]This pie was delicious! The chocolate and raspberry flavors were perfect together and the crust was flaky and buttery. I would definitely recommend this recipe.
Najmo cawil Najmo cawil
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would use less sugar next time.
Zeeshan Qurashi
[email protected]This pie was easy to make and turned out beautifully. The crust was perfect and the filling was smooth and creamy. The chocolate and raspberry flavors were delicious together. I would definitely recommend this recipe.
Danny Britton
[email protected]I made this pie for my family and they all raved about it. The crust was flaky and the filling was creamy and delicious. The chocolate and raspberry flavors were a perfect combination. I will definitely be making this pie again.
Md Rana Ahmad
[email protected]This pie was a hit at my party! It was so delicious and everyone loved it. The chocolate and raspberry flavors were perfect together and the ice cream filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a sho