CHOCOLATE-RASPBERRY DELIGHT PIE
Steps:
- To prepare the filling, in a medium saucepan, whisk together the sugar, cornstarch, and salt. Whisk in the milk and egg yolks until they are well combined. Place the mixture over medium heat, constantly whisking and scraping the sides of the pan. When the cream starts to bubble and thicken, add the butter, 1 tablespoon at a time. When all the butter is mixed in, add the vanilla. Finally, add the chocolate a little at a time, giving each addition of chocolate the chance to melt into the filling before adding more. When the chocolate has smoothly melted and the cream thickens, remove the saucepan from the heat and allow the filling to cool for 15 minutes. Stir in the brownie chunks and chocolate chips.
- To assemble the pie, spread the raspberry jam evenly across the bottom of the pie shell. Pour the cream filling over the raspberry jam, covering it thoroughly. Cover the pie tightly with plastic wrap and refrigerate for at least 3 hours.
- When ready to serve, remove the pie from the refrigerator and remove the plastic wrap. Evenly distribute the chocolate whipped cream across the top of the pie. If you choose, use a pastry bag to pipe the whipped cream or offset spatula to spread it to create a more finished look. Distribute the fresh raspberries across the whipped cream for decoration.
- Chocolate-Raspberry Delight Pie should be served cold. It can be stored in the refrigerator for up to 3 days.
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Eduardo Guerra
guerra.eduardo@gmail.comI'm not a fan of chocolate and raspberry together, but this pie was surprisingly good. I'll definitely be making it again.
davies Oni
davies-o8@yahoo.comThis pie is perfect for a special occasion. It's beautiful and delicious.
Mizan Nodi
mnodi@gmail.comI used frozen raspberries and the pie still turned out great. I'll definitely be making this pie again.
Easha qasim
e-qasim75@aol.comI had some trouble getting the crust to roll out, but the pie still turned out okay.
Michael Watts
michael-watts@hotmail.frThis pie was a bit too sweet for my taste, but my kids loved it.
Alfred Retjie
retjie-a@hotmail.comI'm not a big baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Md Nawsher
nawsher@yahoo.comI made this pie for my family and they all loved it. It was a great way to end a special meal.
janet lamb
l-janet78@hotmail.comThis pie is absolutely delicious! The chocolate and raspberry flavors are a perfect match, and the crust is so flaky and buttery.
carmon 444
4@aol.comI followed the recipe exactly and the pie turned out beautifully. The chocolate raspberry filling was rich and decadent, and the crust was perfectly flaky.
Samrina Samni
s.s@gmail.comI've made this pie several times now and it's always a winner. It's easy to make and always turns out perfect.
Gregory Chittum
c-gregory98@yahoo.comThis pie was a huge hit at my party! Everyone loved the combination of chocolate and raspberry, and the crust was flaky and delicious.