Steps:
- Melt chips over(not in) hot water(about 1 min). Take off heat,add yogurt, sugar,vanilla & beat 1 min.&refridgerate(can be made 1 day ahead). In 2nd bowl,add cream cheese, splenda, jam & beat 1 minute. Cut each slice of cake in 4 equal horizontal pieces; barely dip ea. in the coffee + sugar mixture (+1 t amaretto, optional),put 2 cuts of first slices of cake dipped in coffee, on bottom of ea. dessert dish, spread 1/4 of cheese mix on the cake,layer with 2 more pieces of cake on top of cream cheese mix, top with 1/4 of chocolate mix, place dollop of 1/4 cool whip on top, drizzle with 3/4 t Hershey syrup. Complete all 4 dessert dishes the same way. Optional:1 strawberry or raspberry embedded on very top of cool whip or to one side as garnish. This is a very forgiving recipe and you may add more of any ingredient, if you don't mind extra calories!
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Nick Hill
[email protected]Thank you for sharing this recipe! It's a new favorite in our house.
Zidon Scott
[email protected]This recipe is a keeper! I will definitely be making it again and again.
abodi
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Carla Gregoir
[email protected]This dessert is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Mangal Khan
[email protected]I'm not a baker, but this recipe was easy to follow and the results were delicious. My friends and family raved about it.
Qaiser Abbasi
[email protected]This was a great recipe! I made it for my family and they loved it. The chocolate and raspberry flavors were perfect together and the creamy filling was the perfect complement.
joseph saad
[email protected]I'm not a huge fan of chocolate and raspberry together, but this dessert was surprisingly good. The chocolate ganache was especially delicious.
Enoch Badu
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The chocolate and raspberry flavors were great together.
Caylee Venter
[email protected]Yum! This was so good! The chocolate and raspberry flavors were perfect together. I loved the creamy filling and the chocolate ganache was the perfect finishing touch.
Hafsa Naz
[email protected]Easy to make and delicious! I used fresh raspberries and they were perfect. The chocolate ganache was rich and decadent. I will definitely make this again.
Chote Lal paswan
[email protected]This dessert was a hit at my dinner party! The combination of chocolate and raspberry is always a winner, and the creamy filling was the perfect complement. I will definitely be making this again.