CHOCOLATE RASPBERRY CUPCAKES
Some have been known to inhale these amazing cupcakes in two bites, and some prefer to savor each decadent morsel. They can be kept in the fridge for about a week and can be frozen for up to a month. -Kim Bejot, Ainsworth, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, combine cocoa and water; set aside to cool., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in coffee and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Drop jam by teaspoonfuls into center of each cupcake. Bake at 350° for 18-23 minutes or until a toothpick inserted in the cake portion comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread 1/2 teaspoon jam over each cupcake., For frosting, spoon 1 cup cream from top of coconut milk and place in a small saucepan. Bring just to a boil; remove from the heat. Add chocolate chips; whisk until smooth. Stir in the butter, confectioners' sugar and coffee liqueur. Refrigerate for 1-1/2 hours or until chilled., In a small bowl, beat chocolate mixture until soft peaks form, about 15 seconds. Frost cupcakes. Garnish with coconut.
Nutrition Facts : Calories 327 calories, Fat 17g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 206mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Kylie Whistling elk
[email protected]These cupcakes are so easy to make, and they always turn out perfect. They're the perfect treat for any occasion.
Heather Rae Priest
[email protected]I've been making these cupcakes for years, and they're always a hit. They're the perfect combination of chocolate and raspberry.
Aryanvai Shuvo
[email protected]These cupcakes are the perfect way to celebrate any occasion. They're beautiful, delicious, and sure to please everyone.
Aneisha Briscoe
[email protected]I'm not a big fan of cupcakes, but these are an exception. They're so light and airy, and the frosting is to die for.
Indie_ Bxba
[email protected]These cupcakes are so moist and fluffy. The chocolate and raspberry flavors are a perfect combination.
Rana Ahmer
[email protected]I made these cupcakes for my friend's birthday, and she loved them! They were the perfect size and sweetness.
Ahmed Qasim
[email protected]These cupcakes are the perfect treat for chocolate and raspberry lovers. They're rich, decadent, and absolutely delicious.
Safnan Sabbir
[email protected]I've made these cupcakes several times, and they're always a hit. They're so easy to make and they taste delicious.
Amina Shamsu
[email protected]These cupcakes are so cute and festive! I love the way the raspberry frosting swirls on top. They're perfect for any occasion.
MRr Maanii
[email protected]I'm not a big fan of chocolate, but these cupcakes are an exception. The raspberry flavor really balances out the chocolate, and the cupcakes are incredibly moist.
aderonke ilias
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I've made them for parties, bake sales, and just for fun. They're always a crowd-pleaser.
Sindhi and Punjabi kitchen islamabad
[email protected]I love the combination of chocolate and raspberry in these cupcakes. They're the perfect balance of sweet and tart. The cupcakes are also very moist and fluffy.
Md Kabil
[email protected]These cupcakes were a hit at my daughter's birthday party! They were easy to make and turned out beautifully. The chocolate and raspberry flavors paired perfectly together, and the cupcakes were moist and fluffy. I'll definitely be making these again