CHOCOLATE RASPBERRY CRUMB CAKE
I just made this again for company. They were so excited when I wrapped up some & sent it home with them. It is rich, delicious & easy to make. This recipe is sure to be a hit with anyone that likes chocolate. It reminds people of chocolate covered jelly rings!!
Provided by Meryl Hausner
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Grease a 13 X 9 inch baking pan.
- 2. Beat butter in large mixer until creamy. Beat in flour,sugar & salt until crumbly.
- 3. With floured fingers, press 3/4 cups crumb mixture into bottom of prepared baking pan.
- 4. Bake for 10 - 12 minutes or until lightly browned.
- 5. Combine 1 cup morsels & sweetened condensed milk in small, heavy-duty saucepan.Warm over low heat.(You can melt in microwave for 2 minutes at 50% power.) Stir until smooth. Spread over hot crust.
- 6. Stir in nuts into reserved crumb mixture. Sprinkle over chocolate filling.
- 7. Drop teaspoonfuls of raspberry preserves over crumb mixture. Sprinkle with remaining morsels.
- 8. Bake for 25-30 minutes or until center is set. Cool in pan on wire rack.
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Mgcini Mkwananzi
[email protected]Can't wait to try this recipe!
Nelson Mashinela
[email protected]This recipe is on my to-make list. It looks so good!
Md Likab Hasan Niloy
[email protected]I'm definitely going to try this recipe. It looks delicious!
Nischaya thapa
[email protected]This cake was a hit at my party! Everyone loved it.
Elijah Wurch
[email protected]I love this recipe! It's so easy to make and the cake always turns out delicious.
Zahid Sami
[email protected]This cake is perfect! It's moist, flavorful, and the crumb topping is the perfect finishing touch. I highly recommend this recipe.
almijan nur
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe. I think I would try it again with less sugar next time.
Busisiwe ZaMoKuHLeH
[email protected]This cake was amazing! It was so easy to make and it tasted even better than it looked. I will definitely be making this cake again and again.
Arslan Mani
[email protected]This cake is so moist and flavorful. The chocolate and raspberry flavors go together perfectly. I also love the crumb topping. It adds a nice texture to the cake.
Mpume Ntuli
[email protected]I love this recipe! It's so easy to follow and the cake always turns out delicious. I've made it several times for parties and it's always a crowd-pleaser.
Merlin Coltman
[email protected]This cake was a hit with my family! The chocolate and raspberry flavors were perfectly balanced, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.