CHOCOLATE-RASPBERRY CREPES
Chocolate crepes with a subtle raspberry filling. Sprinkle with powdered sugar, fresh raspberries, and chocolate curls.
Provided by Laura O'Rullian Stewart
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- Combine flour, milk, sugar, eggs, butter, cocoa powder, vanilla extract, salt, and lemon zest in an electric blender. Blend until smooth. Pour batter into a shallow pie pan.
- Melt butter in a frying pan or crepe maker over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
- Combine raspberries, sour cream, cream cheese, and powdered sugar in a medium bowl using an electric mixer. Top each crepe with a spoonful of filling and fold over or roll up.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 51.4 g, Cholesterol 124.2 mg, Fat 26.9 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 16.3 g, Sodium 290.1 mg, Sugar 27.8 g
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Sewly Khan
s.k14@yahoo.comThese crepes look amazing! I can't wait to try them.
Grace Fiagbedzi
g-fiagbedzi93@yahoo.comI'm going to make these crepes for my next dinner party.
Rizwan Subhani
s-r64@gmail.comI would love to try this recipe, but I don't have a crepe pan. Do you think I could use a regular frying pan instead?
Macguire Dusenberry
dusenberry27@hotmail.frThese crepes are perfect for a special occasion breakfast or brunch.
Rayden Seagrim
s@hotmail.frI love how versatile this recipe is. I've tried it with different fruits and fillings, and it always turns out great.
MD Noyon Pk
m@gmail.comI'm not sure what I did wrong, but my crepes didn't turn out as fluffy as I expected.
Andile Mthembu
m-andile14@hotmail.comThese crepes were a bit time-consuming to make, but they were worth the effort.
Anyebe Peter
p.anyebe81@hotmail.comI made these crepes for my kids, and they loved them. They're a great way to get kids to eat fruit.
Mehdi Faicel
faicel.m@yahoo.comI'm not a big fan of raspberries, but I still enjoyed these crepes. The chocolate flavor was very rich.
Ian Kgomo
ikgomo62@hotmail.co.ukThese crepes were a big hit at my brunch party. Everyone loved them!
Vilashinee Jareenaden
j_v81@hotmail.comI would definitely recommend this recipe to anyone who loves chocolate and raspberries.
Matteo
matteo@hotmail.comThe crepes were delicious, but they were a bit difficult to flip.
Monica Bouve
m.bouve45@gmail.comThese crepes were a bit too sweet for my taste, but they were still very good.
Yaran Bawan
y-b18@gmail.comThe recipe was easy to follow, and the crepes turned out perfectly. I will definitely be making them again.
rafi simo
rafi_s97@yahoo.comI've made these crepes several times now, and they're always a hit. My friends and family love them!
Nontando Mashilwane
n-m71@hotmail.co.ukThese crepes were delightful! The chocolate and raspberry flavors complemented each other perfectly, and the crepes themselves were light and fluffy.