CHOCOLATE RASPBERRY CREME TRIFLE
I was just notified that this took grand prize of on line recipe club, Love of Foods, for their Mothers Day contest. I was in the mood to make a trifle and so I asked my sweetie if he wanted a raspberry trifle or a chocolate one. Then I thought well why not make both, and this is what I came up with. This is not so much baking as...
Provided by Jane Whittaker
Categories Puddings
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl beat the milk, water and extract until blended.
- 2. Add pudding mix and whisk for 2 minutes. Let stand for 2 minutes or until soft set.
- 3. Cover and chill until mixture is partially set. Then fold in the frozen whipped topping.
- 4. Cut the cake into cubes, and place half of them in the bottom of a trifle bowl.
- 5. Top with 1/3 the cream mixture.
- 6. Carefully spread with jam.
- 7. Put one package of raspberries next.
- 8. Layer the rest of the cake cubes, then 1/3 cream mixture, then remaining raspberries, and then top with cream mixture.
- 9. Sprinkle fresh raspberries over the top for garnish
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Abidemi Yusuf
[email protected]I can't wait to try this trifle!
Tahira Misti
[email protected]This trifle is a great dessert for a party or potluck.
Fahmida Showkat
[email protected]I would recommend this trifle to anyone who loves chocolate and raspberry desserts.
Maii Elsayad
[email protected]Overall, I thought this trifle was just okay. It wasn't bad, but it didn't wow me either.
Jam Arshad
[email protected]This trifle is really expensive to make. I think I'll save it for special occasions.
lemon riya
[email protected]I'm not sure what went wrong, but my trifle turned out really dry. I think I might have overcooked the cake.
Tmad 85
[email protected]This trifle was a bit too time-consuming to make for me. I think I'll stick to simpler desserts in the future.
basajjatebagererwanzaalo Ssenoga
[email protected]I had some trouble getting the trifle to set properly. I think I might have added too much liquid.
Mubiru Imran
[email protected]This trifle is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar in the raspberry coulis.
Hashir Mehbob
[email protected]I'm not a big fan of chocolate, but I really enjoyed this trifle. The raspberry coulis and creamy filling helped to balance out the chocolate flavor.
sajad afshary
[email protected]This trifle is a great way to use up leftover cake or cookies. It's also a great make-ahead dessert, which is always a plus.
Mbuya Charlotte
[email protected]I made this trifle for my daughter's birthday party, and it was a huge success. The kids loved it!
It's Me
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and the raspberry coulis adds a pop of color.
Tony Reynolds
[email protected]I'm not a huge fan of trifles, but this one is an exception. The combination of chocolate, raspberry, and cream is irresistible.
Anthony Orji
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Richard Comer
[email protected]I love the way the chocolate and raspberry flavors complement each other in this trifle. It's a perfect balance of sweet and tart.
Qurban Sania
[email protected]This trifle is so rich and decadent, it's perfect for a special occasion.
Sible Shikder
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. The raspberry coulis is especially good, and it really elevates the dish.
Mithu Khan
[email protected]This trifle was a hit at my last dinner party! Everyone loved the combination of chocolate and raspberry, and the creamy filling was delicious. It was also really easy to make, which is always a plus.