CHOCOLATE-RASPBERRY CREAM CAKE
Invite summer to the table with a raspberry cream layered chocolate cake made with fresh raspberries and dark chocolate chips.
Provided by Brooke Lark
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- With sharp knife, carefully slice off rounded top of 1 cooled, baked cake layer, creating a flat surface. Gently transfer cake layer to plate.
- In medium bowl, beat 1 1/2 cups cream with electric mixer on high speed until light and fluffy. Reserve 1 raspberry for garnish; add remaining raspberries and the powdered sugar to cream. Beat on low speed just until folded together.
- Using metal spatula, spread raspberry-cream mixture on top of cake layer on plate, spreading to edge. Top gently with second cake layer. Run spatula around edge of cake to smooth cream layer.
- In medium microwavable bowl, microwave chocolate ganache ingredients on High 1 minute; stir until creamy. If chocolate is not completely melted, microwave 30 to 60 seconds longer. Spoon ganache over top of cake, allowing some to run down side.
- Place 1 raspberry in center of cake. Allow ganache to harden at room temperature before serving. If not serving for more than 30 minutes, cover cake gently and store in refrigerator until ready to serve.
Nutrition Facts : ServingSize 1 Serving
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Kendra Jonnell
[email protected]Overall, I really enjoyed this cake and would definitely make it again.
Michael Hubbs
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Valeria Papurova
[email protected]I made this cake for a bake sale, and it sold out in minutes!
Sunil Chand
[email protected]I'm not a huge fan of raspberry, so I used strawberry filling instead. It was still very good.
Sylvester Chabari
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Antoniah Hall
[email protected]The cake was a bit dry, but the frosting was delicious.
MD Nerob
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Shojib's Channel ST
[email protected]I highly recommend this cake to anyone who loves chocolate, raspberry, and cream. It's the perfect dessert for any occasion.
Ayan Ge
[email protected]This cake is definitely a crowd-pleaser. I've never served it to anyone who didn't love it.
Little Rahim
[email protected]I've made this cake several times, and I've never had a problem with it. It's always turned out perfectly.
GoD_Rajan_op
[email protected]The cream cheese frosting is the perfect finishing touch to this cake. It's light and fluffy, and it pairs perfectly with the chocolate and raspberry flavors.
Precious Ramafalo
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's sure to impress your guests.
yasmine Khoutar
[email protected]I love that this cake is not too sweet. It's perfect for people who don't like overly sugary desserts.
moinuddinmolla moinmolla
[email protected]The raspberry filling is the perfect balance of tart and sweet. It really compliments the chocolate cake.
Matthew Lewis (Matt)
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for potlucks, parties, and even just for a weeknight dessert.
Dayana Fernando
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Engela Kelly
[email protected]This cake was a huge hit at my daughter's birthday party! The combination of chocolate, raspberry, and cream was perfect, and the cake was so moist and fluffy.