CHOCOLATE RASPBERRY COBBLER
Prize-Winning Recipe Fall 2010! You're 3 ingredients away from a warm-from-the-oven, cozy, chocolate and raspberry dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 10
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray. Spread pie filling in bottom of baking dish. Sprinkle cookie mix evenly over pie filling. Pour melted butter evenly over cookie mix. Using small metal spatula, gently spread melted butter over cookie mix just to cover the dry mix.
- Bake 28 to 30 minutes or until topping is set. To serve warm, cool 15 minutes or serve at room temperature. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 44 g, TransFat 1/2 g
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Saifi Jee
[email protected]The cobbler was good, but I found the crust to be a bit dry. I would recommend adding more butter or oil to the crust next time.
Umer Javaid
[email protected]This cobbler was a bit too sweet for my taste. I would recommend using less sugar next time.
Doop dup
[email protected]Amazing cobbler! The chocolate and raspberry flavors go so well together. The crust is flaky and the filling is rich and creamy.
Thammy Gregory
[email protected]This cobbler is so easy to make and it's always a hit. I love that I can use frozen raspberries.
Debra Richardson
[email protected]I made this cobbler for my family and they all loved it. The chocolate and raspberries were a perfect combination. The crust was flaky and the filling was rich and chocolatey.
Azi Muhammad
[email protected]This cobbler is perfect for a special occasion or a weeknight dessert. It's easy to make and always a crowd-pleaser.
Amir Siraj
[email protected]I've made this cobbler several times now and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that it's not too sweet.
mahatara Dammar
[email protected]This cobbler is so easy to make and it's always a hit. I love that I can use frozen raspberries.
Champika Damayanthi
[email protected]I made this cobbler for my family and they all loved it. The chocolate and raspberries were a perfect combination. The crust was flaky and the filling was rich and chocolatey.
Mercy Pokuaa
[email protected]This cobbler is perfect for a special occasion or a weeknight dessert. It's easy to make and always a crowd-pleaser.
Naznin Akter
[email protected]I've made this cobbler several times now and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that it's not too sweet.
Matovu Tebagalika
[email protected]This cobbler is easy to make and always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
mpagi ronnie jr
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he's ever had. The crust was perfect and the filling was rich and chocolatey.
Dj Karim
[email protected]This cobbler is so good! The chocolate and raspberries are a perfect combination, and the crust is flaky and buttery. I will definitely be making this again.
More Ara
[email protected]I've made this cobbler twice now and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen raspberries.
Starfire Miami
[email protected]This is my new favorite cobbler recipe! It's so easy to make and always turns out perfect. The chocolate and raspberries are a match made in heaven.
Rumon Bishwas
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The raspberries added a nice tartness to the chocolate, and the crust was perfect.
Yeasir Arafat Shihab
[email protected]This cobbler was a hit with my family! The combination of chocolate and raspberries was perfect, and the crust was flaky and delicious. I will definitely be making this again.