CHOCOLATE RASPBERRY CLAFOUTIS
Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry version, your blender does most of the work.
Provided by Paul Grimes
Categories Milk/Cream Blender Chocolate Dessert Bake Valentine's Day Kid-Friendly Quick & Easy Raspberry Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
- Toss berries with granulated sugar and let stand 15 minutes.
- Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
- Bake until slightly puffed and firm to the touch, about 35 minutes. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes. Serve warm or at room temperature.
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real gemstone
real.gemstone22@hotmail.frThis clafoutis is a disappointment. I expected it to be much better.
MD Fardin Ahamed Sajid Sajid
sajid_m30@gmail.comI don't recommend this recipe. It's a waste of time and ingredients.
Easy English
easy.e@yahoo.comThis recipe is a fail. The clafoutis was dry and tasteless.
Aarogya Lawati
l_aarogya8@yahoo.comThe clafoutis didn't rise as much as I expected. I'm not sure what I did wrong.
Samina Muhammad Ali Samina Rajput Muhammad
saminam47@aol.comI found that the clafoutis was a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
STALLION BOY
boys@yahoo.comThis clafoutis is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
brashaun 23
23brashaun@yahoo.comI've made this clafoutis several times and it's always a hit. It's a great recipe to have in your back pocket for unexpected guests.
Eddie Ray Staggs
e@hotmail.comThis clafoutis is a real showstopper. It's sure to impress your guests.
Katleho Moropoli
k36@hotmail.comThe chocolate and raspberry flavors are a match made in heaven.
Danso Ishak
d78@aol.comThis clafoutis is so rich and decadent. It's the perfect dessert for a special occasion.
Mohammed Hinfath
m_hinfath@hotmail.comI love the simplicity of this recipe. It's a great way to use up fresh raspberries and it's always a crowd-pleaser.
Tessa G
tessa.g35@hotmail.comThis was my first time making clafoutis and it turned out great! I followed the recipe exactly and it was easy to follow.
Imeldah Chibwe
imeldah_chibwe@hotmail.comI made this for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Alhassan Imam
i_alhassan@hotmail.co.ukThis clafoutis was a delight! The combination of chocolate and raspberry was perfect, and the texture was light and fluffy. I'm definitely adding this recipe to my favorites.