CHOCOLATE RASPBERRY CLAFOUTI
Make and share this Chocolate Raspberry Clafouti recipe from Food.com.
Provided by Queen Dana
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
- Toss berries with granulated sugar and let stand 15 minutes.
- Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
- Bake until slightly puffed and firm to the touch, about 35 minutes. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #fruit #french #european #dietary #low-sodium #low-in-something #berries #raspberries
You'll also love
Efrain Rios
[email protected]This clafouti was amazing! It was the perfect dessert for my dinner party.
Lisle Corbin
[email protected]Thank you for sharing this recipe! I'm always looking for new dessert ideas.
Pisanelli Virgina
[email protected]This recipe is a keeper! I'll definitely be making it again.
Youssef kazti
[email protected]I had some trouble finding fresh raspberries, so I used frozen ones instead. They worked just fine.
Boika
[email protected]The custard was a little runny, but the flavor was good.
Missy Aman
[email protected]This clafouti was a bit too sweet for my taste, but it was still good.
Queen Fortunate
[email protected]I can't wait to try this recipe with different fruits.
Isaac Agyemang Prempeh
[email protected]I added a dollop of whipped cream on top and it was heavenly!
River Bowkett
[email protected]This was a great make-ahead dessert. I made it the night before and it was just as good the next day.
Jerami Headen
[email protected]The chocolate and raspberry flavors complemented each other perfectly. I loved the texture of the custard.
Thuli Ngcongo
[email protected]This was my first time making clafouti and it was a success! The instructions were easy to follow and the end result was delicious.
miarika davis
[email protected]I followed the recipe exactly and the clafouti turned out beautifully. It was a big hit at my dinner party.
Shshhs Shshshs
[email protected]This is now my go-to dessert recipe! It's so easy to make and always comes out perfect. My friends and family love it.
Dylan Haines
[email protected]This clafouti was a delight! The combination of chocolate and raspberries was perfect, and the custard was rich and creamy. I will definitely be making this again.