CHOCOLATE-RASPBERRY CHEESECAKE BARS
With a cheesecake filling, chocolate drizzle and fresh raspberries, these devil's food bars are anything but basic!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dry ingredients are moistened. Spread in bottom of ungreased 15x10x1-inch pan. Spread raspberry pie filling over crust.
- In large bowl, beat cream cheese, sour cream, sugar and vanilla with electric mixer on medium speed until smooth and creamy. Add 2 eggs, one at a time, beating after each until mixed. On low speed, beat in flour. Pour over pie filling.
- Bake 30 to 38 minutes or until cheesecake filling is set. Cool completely, about 1 hour.
- In microwavable food-storage plastic bag, place chocolate chips and shortening; seal bag. Microwave on High 15 seconds; squeeze bag. Microwave about 15 seconds longer or until melted; squeeze bag until chocolate is smooth. Cut off tiny corner of bag; squeeze bag to drizzle chocolate over bars. For bars, cut into 8 rows by 6 rows. Refrigerate 30 minutes before serving. Top each bar with 1 fresh raspberry just before serving. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 8 g, TransFat 0 g
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Malik Ishmail
[email protected]These bars are the perfect combination of chocolate and raspberry. I highly recommend them!
Mugisa Reyna
[email protected]I'm not a baker, but these bars were easy to make and turned out great!
fabrice fouyo
[email protected]These bars were a bit too dense for my liking, but they were still good.
704 Empire
[email protected]I love the way these bars look. They're so elegant and perfect for a party.
Bilal Manj
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Anika Rhode
[email protected]I'm not a huge fan of chocolate and raspberry together, but these bars were surprisingly good.
Md Kauser
[email protected]These bars are so delicious and decadent. They're the perfect treat for a special occasion.
Kwawuvi Celestine
[email protected]I love how easy these bars are to make. They're perfect for a quick and easy dessert.
Alex Samuel
[email protected]These bars were a bit too rich for my taste, but they were still good.
Darren Lee
[email protected]I followed the recipe exactly, but my bars didn't turn out as pictured. They were still tasty, though.
Osman Kakar
[email protected]These bars were easy to make and turned out great! I'll definitely be making them again.
Brenda Tillis
[email protected]I love the combination of chocolate and raspberry in these bars. They're the perfect dessert for any occasion.
Wilson Collins
[email protected]The cheesecake filling was a bit too dense for my liking.
KJ APA
[email protected]These bars were a little too sweet for my taste, but they were still good.
Prince Sharif
[email protected]I've made these bars several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Asha Kelvin
[email protected]These cheesecake bars were a hit at my party! The chocolate and raspberry flavors were perfectly balanced, and the crust was crispy and delicious.