CHOCOLATE RASPBERRY CHEESECAKE

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Chocolate Raspberry Cheesecake image

Number Of Ingredients 10

1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 egg
3 tablespoons lemon juice
1/2 teaspoon vanilla extract
1 cup fresh or frozen raspberries
1 Keebler® Ready Crust® chocolate cookie crumb pie crust
CHOCOLATE GLAZE
1/4 cup whipping cream
2 (1-ounce) squares semi-sweet baking chocolate, chopped

Steps:

  • 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. 2. Add egg, lemon juice and vanilla, mixing until just combined.3. Arrange raspberries in crust. Slowly pour cheese mixture over berries. Bake at 350°F about 30 minutes or until center is almost set. Cool for 1 hour. 4. In small saucepan combine cream and chocolate. Cook over low heat, stirring constantly, until chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours.5. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

Awais Qayyum
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I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The chocolate and raspberry flavors were perfect together, and the cheesecake was so creamy and smooth. I will definitely be making t


Bret Thompson
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This cheesecake was a bit too sweet for my taste, but it was still very good. The chocolate and raspberry flavors were great together, and the cheesecake was very creamy and smooth. I would recommend this recipe to others, but I would suggest using l


Nour Nour
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I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the combination of chocolate and raspberry, and the cheesecake is so creamy and smooth.


Brendon Sigauke
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This cheesecake is so delicious! The chocolate and raspberry flavors are a perfect combination, and the cheesecake is so creamy and smooth. I highly recommend this recipe.


Abdul rehman Khokher
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I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It was really easy to make, and it turned out beautifully.


Steven Chapile
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This cheesecake was amazing! The chocolate and raspberry flavors were perfect together, and the cheesecake was so creamy and smooth. I will definitely be making this again.


Bongani Hlongwane
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This cheesecake was very good! The chocolate and raspberry flavors were a bit too strong for my taste, but my husband loved it. The cheesecake was very creamy and smooth, and it was easy to make. I would recommend this recipe to others, but I would s


Sarah Spendy
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I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The chocolate and raspberry flavors were perfect together, and the cheesecake was so creamy and smooth. I will definitely be making t


Anne Chui
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This cheesecake was a bit too sweet for my taste, but it was still very good. The chocolate and raspberry flavors were great together, and the cheesecake was very creamy and smooth. I would recommend this recipe to others, but I would suggest using l


Andre Fernandez
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I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the combination of chocolate and raspberry, and the cheesecake is so creamy and smooth.


Destiny Wilfred
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This cheesecake is so delicious! The chocolate and raspberry flavors are a perfect combination, and the cheesecake is so creamy and smooth. I highly recommend this recipe.


HASSANP10D
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I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It was really easy to make, and it turned out beautifully.


foysal asraf
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This cheesecake was amazing! The chocolate and raspberry flavors were perfect together, and the cheesecake was so creamy and smooth. I will definitely be making this again.


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