CHOCOLATE RASPBERRY CHEESECAKE
My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard sale. We love raspberries and chocolate-what a match! -Mickey Turner, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Set aside 1-1/2 cups; pour remaining batter over crust. , In a microwave-safe bowl, melt chocolate; stir in preserves until blended. Stir in reserved batter just until blended. Drop by tablespoonfuls over the plain batter (do not swirl). Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 65-75 minutes. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., For topping, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly. Spread over top of cheesecake. Refrigerate overnight. Garnish with raspberries and whipped cream if desired. Remove sides of pan.
Nutrition Facts : Calories 557 calories, Fat 38g fat (22g saturated fat), Cholesterol 123mg cholesterol, Sodium 269mg sodium, Carbohydrate 49g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
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Marsylen Garrido
g.marsylen@hotmail.comThis cheesecake was a bit of a disappointment. The crust was too thick and the filling was too dense. I won't be making this again.
Monti Marshall
m_marshall42@hotmail.frThis cheesecake is delicious! I love the combination of chocolate and raspberry. The crust is perfect and the filling is creamy and smooth.
Khabaha Don
khabaha.don@yahoo.comI made this cheesecake for my daughter's birthday and she loved it! She said it was the best cheesecake she's ever had.
Alice Gray
agray64@aol.comThis cheesecake was a bit too dense for my taste, but the flavor was good. I would try a different recipe next time.
Amino Cabdi
c.a8@gmail.comThis cheesecake is amazing! I made it for a party and everyone loved it. The crust is the perfect combination of crunchy and chewy, and the filling is creamy and flavorful. I will definitely be making this again.
Eustus Githinji
githinji.eustus93@hotmail.co.ukI've never been a big fan of cheesecake, but this one changed my mind. It's so creamy and decadent, and the chocolate and raspberry flavors are perfectly balanced.
Maggie Shiku
shikumaggie@gmail.comThis cheesecake is absolutely delicious! I followed the recipe exactly and it turned out perfect. The crust is the perfect combination of crunchy and chewy, and the filling is creamy and flavorful. I will definitely be making this again.
Turjo Hawladar
hawladarturjo0@aol.comThis cheesecake was a bit too rich for my taste, but my friends loved it. I think it would be perfect for a special occasion.
Autumn Holbrook
holbrook_a@gmail.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Polash Mia
p-m99@gmail.comThis cheesecake is to die for! The chocolate and raspberry flavors are perfectly balanced, and the crust is the perfect combination of crunchy and chewy.
Mariyah Howard
h_m@gmail.comThis cheesecake was okay, but not great. The crust was a little dry and the filling was a bit too sweet for my taste.
jack snow
jack_snow@yahoo.comNot a fan. The crust was too thick and the filling was too dense. I won't be making this again.
Chicken Flex
flex@aol.comThis cheesecake is amazing! The crust is the perfect combination of crunchy and chewy, and the filling is creamy and flavorful. I love the addition of raspberries, which add a tartness that balances out the sweetness of the chocolate.
Moris Kenleavezy
m-kenleavezy@gmail.comI've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always impresses my guests.
Zeshaan Ashraf
z@aol.comThis cheesecake was a huge hit at my dinner party! The combination of chocolate and raspberry is always a winner, and the cheesecake itself was creamy and decadent. I will definitely be making this again.