CHOCOLATE RASPBERRY CHEESE PIE
A delicious dessert. I got this from my mother's recipe box. I don't know where she got it. I've made this recipe with raspberries and with blueberries. It was good both ways. And now I've made it with strawberries...also delicious.
Provided by Mrs. Hughes
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- With mixer, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add egg, lemon juice, and vanilla extract and mix well.
- Arrange raspberries on bottom of crust.
- Slowly pour cheese mixture over fruit.
- Bake 30 to 35 minutes or until center is almost set.
- Cool.
- Chocolate Glaze: In small saucepan, over low heat, melt 2 (1 ounce) squares semisweet chocolate with 1/4 cup whipping cream. Cook until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. Makes 1 pie.
Nutrition Facts : Calories 420.8, Fat 23.9, SaturatedFat 12, Cholesterol 77.1, Sodium 281.5, Carbohydrate 46.2, Fiber 1.8, Sugar 36.5, Protein 8.1
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Buster Bvumawaranda
[email protected]The chocolate and raspberry flavors were a bit too strong for me.
SEIF ELDEN
[email protected]This pie is a great way to use up leftover chocolate and raspberries.
MD Upsar
[email protected]I'm not a very experienced baker, but this pie turned out perfectly.
Hina Shazadi
[email protected]This pie is a bit too sweet for my taste.
Aytul Nobi
[email protected]I'm not a big fan of raspberries, but I really enjoyed this pie.
svexe Ahmed
[email protected]The filling was a little too runny for my liking.
Nakisige Lucky
[email protected]I made this pie for my husband's birthday, and he loved it!
Daniel Holland
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Tiger Afaq
[email protected]The crust was a little too sweet for my taste.
Saron Nelson
[email protected]I wasn't sure how the chocolate and raspberry would go together, but they were surprisingly complementary.
Emaan Abbasi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Obaid Mujadidi
[email protected]I added a little bit of whipped cream on top, and it was the perfect finishing touch.
Calozzie Lee
[email protected]This pie was so easy to make. I'm not a very experienced baker, but I had no problems following the recipe.
Bella Akongo
[email protected]I used a different type of chocolate than the recipe called for, and it turned out great.
Khutsiso Matlou
[email protected]This pie is definitely a keeper! I'll be making it again and again.
vicky rajAPKcom
[email protected]The crust was a little crumbly, but the filling was amazing.
Babatunde Omotola
[email protected]I'm not usually a fan of chocolate and raspberry together, but this pie was surprisingly delicious.
Shiwdarshn Kumar
[email protected]This pie was a huge hit at my last party! Everyone loved the combination of chocolate, raspberry, and cheese.