CHOCOLATE RASPBERRY BUNDT CAKE
Provided by Katie Lee Biegel
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 325 degrees F. Spray a bundt pan with nonstick cooking spray.
- In a large mixing bowl, use a handheld electric mixer to whisk the milk, jam, melted butter, liqueur and eggs. Add the cake mix and beat on medium speed for about 1 minute.
- Transfer the batter to the prepared pan and bake until a toothpick or cake tester comes out clean when inserted into the cake, about 35 minutes. Let cool in the pan for 15 minutes. Remove the cake from the pan and transfer to a wire rack to cool completely.
- For the ganache: Put the chocolate, jam, and liqueur in a mixing bowl. Bring the cream to a low simmer in a small pan set over medium-high heat. Pour over the chocolate and let stand 10 minutes. Stir with a whisk until smooth. Let stand another 10 minutes.
- Place the cake on a cake stand or serving dish and pour the ganache over it, letting it drip down the sides. Use the raspberries and mint to decorate it to look like a holiday wreath if desired.
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Dalores Carreon
[email protected]I'm not sure if I'm doing something wrong, but my cake always seems to come out a little dry.
Kalani Lewis
[email protected]This cake is a little pricey to make, but it's worth it for a special occasion.
Malik Ahabeer
[email protected]This cake is the perfect way to end a meal. It's rich and decadent, but not too heavy.
Silverado Lucero
[email protected]I love the way this cake looks when it's finished. It's so festive and perfect for parties.
Molchand Molchand
[email protected]This is my go-to recipe for chocolate raspberry bundt cake. It's always a crowd-pleaser.
Rojina Mgr
[email protected]This cake is so easy to make and it always turns out perfect.
Robert bwire
[email protected]This cake is amazing! I've made it twice now and it's always a hit.
Obianuju Ogbonna
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
MD POJIRUL ISLAM Pojir
[email protected]I'm not sure what I did wrong, but my cake didn't taste very good.
joe hamlin
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as the picture.
hack hack
[email protected]The cake was a little dry, but the glaze helped to make it more moist.
Qasim Umer
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Inshal pari
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. The raspberry flavor really balances out the chocolate.
Arianna Lope
[email protected]The glaze on this cake is the perfect finishing touch. It adds a touch of sweetness and shine.
Rachel Atieno
[email protected]This cake is so moist and fluffy. It's the perfect texture for a bundt cake.
Nanak ram Nanak ram
[email protected]I love the combination of chocolate and raspberry in this cake. It's a classic flavor combination that never gets old.
Barry Britland
[email protected]This chocolate raspberry bundt cake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Ufuoma Kudos
[email protected]This cake was a little more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
Mamun Ahamed
[email protected]I've tried many bundt cake recipes, but this one is by far the best. The chocolate and raspberry flavors are perfectly balanced, and the cake is so moist and fluffy.
Abubakr Saddique
[email protected]This chocolate raspberry bundt cake was a huge hit at my dinner party! It was moist, flavorful, and the perfect balance of chocolate and raspberry. I will definitely be making this again.