CHOCOLATE-RASPBERRY BREAD PUDDING
With tons of chocolate and raspberry flavor, plenty of crunch and less than 300 calories, this lighter dessert is to die for! -Phyllis Dobson, Littleton, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings (3/4 cup sauce).
Number Of Ingredients 11
Steps:
- Place bread cubes in a large bowl; set aside. In a small saucepan, combine the milk, half-and-half, 3/4 cup sugar and cocoa. Bring to a gentle boil. Remove from the heat. Stir in bittersweet chocolate until melted., Stir a small amount of hot milk mixture into egg substitute; return all to the pan. Stir in vanilla. Pour mixture over bread cubes. Let stand for 5 minutes. Place half of bread mixture in an 11x7-in. baking dish coated with cooking spray. Sprinkle with chocolate chips and half of raspberries. Top with remaining bread mixture., Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving., For sauce, place the remaining raspberries in a food processor; add lemon juice and remaining sugar. Cover and process for 2-3 minutes or until blended. Strain and discard seeds and pulp. Serve with pudding. Refrigerate leftovers.
Nutrition Facts : Calories 297 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 289mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 3g fiber), Protein 8g protein.
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Nancy Mulbah
[email protected]This was a great dessert! The chocolate and raspberry flavors were perfect together.
khem Raj
[email protected]I loved this recipe! It was so easy to make and it turned out perfect.
Len Teal
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again!
Sheikh Owais
[email protected]I made this for my family and they loved it! It was a great dessert for a special occasion.
faizan akram
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the chocolate raspberry sauce was the perfect topping.
Adamxd xd
[email protected]I used frozen raspberries and it turned out great!
Sajib Sarker
[email protected]This was a little more work than I expected but well worth it. It was a delicious, elegant dessert.
ABDULRAHMAN
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it. I will definitely be making this again.
Muhammad Aamirkhan
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was delicious. I loved the combination of chocolate and raspberries.
Muhmmad Afnan
[email protected]This chocolate raspberry bread pudding was a hit! It was rich and decadent, with a perfect balance of chocolate and raspberry flavors. The bread was moist and fluffy, and the raspberries added a lovely tartness. I will definitely be making this again