CHOCOLATE RASPBERRY BLINTZES
It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.
Provided by Tyni
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
- Pour melted butter into a shallow bowl.
- Combine sugar and cinnamon in a separate shallow bowl.
- Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
- Bake in the preheated oven until lightly golden, 15 to 20 minutes.
Nutrition Facts : Calories 573.1 calories, Carbohydrate 67.6 g, Cholesterol 74.6 mg, Fat 31.1 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 16.3 g, Sodium 619.3 mg, Sugar 37.8 g
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Bilal Safi
[email protected]Yum!
isaac lutakome
[email protected]Overall, I really enjoyed these chocolate raspberry blintzes. They were easy to make, delicious, and perfect for a special occasion.
Momin Momin
[email protected]These blintzes were a bit too time-consuming to make for a weekday breakfast, but they're perfect for a special weekend brunch.
MR.Shakti Gamer
[email protected]I'm not sure what I did wrong, but my blintzes didn't turn out as well as I expected. They were still tasty, but they weren't as fluffy as I wanted them to be.
Missy Locke
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The blintzes were amazing!
Lerato Bacela
[email protected]These blintzes were a bit too sweet for my taste, but they were still very good.
As Sapin
[email protected]I'm always looking for new breakfast recipes, and these blintzes definitely fit the bill. They're unique, delicious, and sure to impress your guests.
Tim Hradil
[email protected]These blintzes were the perfect way to start my day. They were light and fluffy, with the perfect amount of sweetness.
Habibinsaf
[email protected]I've never made blintzes before, but this recipe was easy to follow and the results were amazing.
Sophie Prag
[email protected]These blintzes were so good, I ate three of them in one sitting!
Nicholas Chemiat
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these blintzes. The raspberry filling was the perfect complement to the chocolate.
Prisca Chale
[email protected]I made these blintzes for my family for breakfast and they loved them. They said they were the best blintzes they've ever had.
Juby Phonic
[email protected]These blintzes were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious!
Kaneshmurthi Kanashmurthi
[email protected]I loved the presentation of these blintzes. They looked so elegant and impressive.
Jhalil Ahmed
[email protected]These blintzes were easy to make and turned out perfectly. I'll definitely be making them again.
Hunter Dixon
[email protected]I'm not usually a fan of blintzes, but these were amazing! The chocolate raspberry filling was the perfect balance of sweet and tart.
Mrx Reagan
[email protected]These blintzes were a hit at my brunch party! Everyone raved about how delicious they were.
Gopal Mandol
[email protected]I've made blintzes many times before, but this recipe takes them to a whole new level. The chocolate and raspberry filling is incredible.
Vicky Martin
[email protected]These chocolate raspberry blintzes were an absolute delight! The combination of rich chocolate and tangy raspberries was simply divine.