CHOCOLATE RASPBERRY BARS WITH WHITE CHOCOLATE AND ALMONDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Raspberry Bars with White Chocolate and Almonds image

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 16 bars

Number Of Ingredients 7

2/3 cup raspberry jam
1 (21-ounce) box brownie mix (recommended: Duncan Hines Chewy Fudge)
3 eggs
1/2 cup vegetable oil
1/4 cup water
3/4 cup white chocolate chips, melted
1/2 cup chopped salted almonds

Steps:

  • Position a baking rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour a 9 by 13-inch baking pan.
  • In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside.
  • In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water. Using an electric hand mixer beat for 1 minute on medium speed. Pour the batter into the prepared pan. Spoon the jam over the top of the brownie batter. Using a small spatula, swirl jam into the brownie batter. Bake for 27 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean. Spread with the melted chocolate and sprinkle with salted almonds. Transfer the pan to a wire rack to cool.
  • Cut into 16 bars and store airtight in a plastic container for up to 1 week.

Ripon Sk
[email protected]

These bars are a bit too rich for my taste, but they're still pretty good.


Joseph Horan V
[email protected]

Overall, I thought these bars were pretty good. I would definitely make them again, but I might make a few changes to the recipe.


Aziz Zahidnawaz
[email protected]

I had some trouble getting the bars to set properly, but they still tasted good.


Bernice Korsah
[email protected]

I found the crust to be a bit too crumbly, but the rest of the bar was delicious.


Neea Sunnari
[email protected]

These bars are a bit too sweet for my taste, but they're still pretty good.


masked majestic
[email protected]

I'm not a huge fan of raspberries, but I still enjoyed these bars. The chocolate and white chocolate are a great combination.


Shan Xaasle
[email protected]

These bars are a bit time-consuming to make, but they're definitely worth the effort.


Waderaa Waderaa
[email protected]

I made these bars for a party and they were a huge success. Everyone loved them!


Zishan Sharma
[email protected]

These bars are so rich and decadent. They're perfect for a special occasion.


yattou mostafa
[email protected]

The white chocolate and almonds add a nice touch of elegance to these bars.


Amal Bare
[email protected]

I love the combination of chocolate and raspberries. These bars are the perfect balance of sweet and tart.


MOHAMMAD BASIT
[email protected]

I've made these bars several times and they're always a hit. They're perfect for parties or potlucks.


Hema Ahmed
[email protected]

This recipe is a keeper! It's so easy to follow and the results are stunning. My family loved it.


Khalilkhan Khalol
[email protected]

I followed the recipe exactly and the almond crust was delicious. The cheesecake filling was nice and creamy and the chocolate layer was perfect.


mostafa taky
[email protected]

These chocolate raspberry bars with white chocolate and almonds were a delight! The combination of flavors and textures was divine.