Steps:
- Position a baking rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour a 9 by 13-inch baking pan.
- In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside.
- In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water. Using an electric hand mixer beat for 1 minute on medium speed. Pour the batter into the prepared pan. Spoon the jam over the top of the brownie batter. Using a small spatula, swirl jam into the brownie batter. Bake for 27 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean. Spread with the melted chocolate and sprinkle with salted almonds. Transfer the pan to a wire rack to cool.
- Cut into 16 bars and store airtight in a plastic container for up to 1 week.
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Ripon Sk
[email protected]These bars are a bit too rich for my taste, but they're still pretty good.
Joseph Horan V
[email protected]Overall, I thought these bars were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Aziz Zahidnawaz
[email protected]I had some trouble getting the bars to set properly, but they still tasted good.
Bernice Korsah
[email protected]I found the crust to be a bit too crumbly, but the rest of the bar was delicious.
Neea Sunnari
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
masked majestic
[email protected]I'm not a huge fan of raspberries, but I still enjoyed these bars. The chocolate and white chocolate are a great combination.
Shan Xaasle
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Waderaa Waderaa
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Zishan Sharma
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
yattou mostafa
[email protected]The white chocolate and almonds add a nice touch of elegance to these bars.
Amal Bare
[email protected]I love the combination of chocolate and raspberries. These bars are the perfect balance of sweet and tart.
MOHAMMAD BASIT
[email protected]I've made these bars several times and they're always a hit. They're perfect for parties or potlucks.
Hema Ahmed
[email protected]This recipe is a keeper! It's so easy to follow and the results are stunning. My family loved it.
Khalilkhan Khalol
[email protected]I followed the recipe exactly and the almond crust was delicious. The cheesecake filling was nice and creamy and the chocolate layer was perfect.
mostafa taky
[email protected]These chocolate raspberry bars with white chocolate and almonds were a delight! The combination of flavors and textures was divine.