CHOCOLATE RASPBERRY BARS
Another holiday favorite - frequently requested. I've substituted different flavors of jam, but raspberry seems to be the favorite.
Provided by Kelly Lollman
Categories Other Desserts
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. In a bowl, combine flour and confectioner's sugar; cut in butter until crumbly. Press into a 9" square pan. Bake for 15-18 minutes or until browned.
- 3. While crust is baking, melt white chocolate chips (I prefer the stove-top method, but you can melt them in the microwave, too.)
- 4. Spread jam over warm crust.
- 5. In a mixing bowl, beat cream cheese and milk until smooth. Add the melted vanilla chips and blend until smooth. Spread this mixture carefully over the jam layer. Cool completely. Chill until set, about 1 hour.
- 6. Glaze: Melt the milk chocolate chips and shortening together, stirring frequently until smooth. Spread over the filling. Chill for 10 minutes, cut into bars, chill another hour. Store in refrigerator.
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ngyv_06
[email protected]I'm not sure what I did wrong, but my bars didn't turn out as good as I hoped. They were still edible, but they weren't as rich and chocolatey as I expected.
Catherine Byrne
[email protected]These bars are so good, I could eat them every day!
Lordress Morgan
[email protected]I've made this recipe several times, and it's always a success. It's a great recipe for beginners, and it's also a crowd-pleaser.
Munashe Kamuchengi
[email protected]I brought these bars to a potluck and they were gone in minutes! Everyone loved them.
Danielle Meridyth
[email protected]These bars are the perfect combination of chocolate and raspberry. They're rich, decadent, and absolutely delicious.
Jadella Leonard
[email protected]I've never made anything like this before, but these bars turned out amazing! I'm so glad I tried this recipe.
Denise Finley
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Megan Sullivan
[email protected]I'm not a big fan of chocolate, but I really enjoyed these bars. The raspberry filling is just tart enough to balance out the chocolate.
Bb Cc
[email protected]These bars are the perfect size for a snack or dessert. I love that I can just grab one and go.
Kore Haybla
[email protected]The only thing I would change about this recipe is to use a little less sugar. I found them to be a bit too sweet for my taste.
Andrew Barratt
[email protected]I made these bars for a party last weekend. They were a huge hit! Everyone loved them.
Canada Canada
[email protected]These bars are so rich and chocolatey. I love the way the raspberry filling cuts through the chocolate.
Tota El3asal
[email protected]I added a little bit of chopped walnuts to the batter for extra crunch. It was a great addition!
Ayan Mahamud
[email protected]I didn't have any fresh raspberries, so I used frozen ones instead. They worked just fine.
Reyan Adil
[email protected]These bars are so easy to make. I love that I can throw them together in just a few minutes.
Zidan Danjuma
[email protected]I've made this recipe a few times now, and it's always a hit! My friends and family love them. They're the perfect treat for any occasion.
Elizabeth Chanjwe
[email protected]OMG! These Chocolate Raspberry Bars are a dream come true! The combination of chocolate and raspberry is a classic for a reason. The bars are rich, decadent, and have the perfect balance of sweetness and tartness.