CHOCOLATE-RASPBERRY ANGEL FOOD TORTE
Here's a classic angel food cake dressed up in its Christmas best. This no-fuss torte tastes as great as it looks.-Lisa Dorsey, Pueblo, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Split cake horizontally into four layers. In a large bowl, beat the cream, confectioners' sugar and cocoa until stiff peaks form., To assemble, place one cake layer on a serving plate; spread with a third of the raspberry jam. Repeat layers twice. Top with remaining cake layer. Spread frosting over top and sides of cake. Chill until serving. Just before serving, garnish with raspberries and mint leaves.
Nutrition Facts : Calories 237 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 153mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lilian Omene
[email protected]This torte is a must-try for chocolate lovers!
Munirudeen Sulainan Thabit
[email protected]I would recommend this recipe to anyone who loves chocolate and raspberry.
Arif Gazi
[email protected]This torte is a little expensive to make, but it's worth it for a special occasion.
Bobby Shmurda
[email protected]I've made this torte several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Juankli Prado
[email protected]I'm not a baker, but this recipe was easy to follow. I was really happy with the results.
Brian Shirley
[email protected]This torte is perfect for a special occasion. It's elegant and delicious.
Samba Jack
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
RN RAJ
[email protected]This torte is a little time-consuming to make, but it's worth it. It's a showstopper dessert that will impress your guests.
Shaun Hill
[email protected]The filling is rich and creamy. It's the perfect complement to the light and airy cake.
BourjwazeeY TV
[email protected]This torte is so light and fluffy. It's like eating a cloud.
Ar Makki
[email protected]I love the combination of chocolate and raspberry. This torte is a perfect way to enjoy both flavors.
Nomvelo Nombali
[email protected]This torte is absolutely gorgeous! It's perfect for a special occasion.
sareena ghazi. A
[email protected]This was a fun and easy recipe to follow. The torte turned out beautifully and tasted even better. I'll definitely be making this again.
Abdul Rahman Osman
[email protected]I'm not a huge fan of chocolate, but I loved this torte! The raspberry filling was tart and tangy, and it balanced out the sweetness of the chocolate cake perfectly.
Zoli Ward21
[email protected]This was my first time making an angel food torte and it turned out great! The cake was light and airy, and the filling was creamy and flavorful. I loved the combination of chocolate and raspberry.
Brayen Rivera
[email protected]I made this torte for a party and it was a huge success! Everyone loved it. The cake was so moist and the filling was delicious. I will definitely be making this again.
Boluwatife Oyeniyi
[email protected]This chocolate raspberry angel food torte was a hit! The cake was light and fluffy, and the filling was rich and creamy. The combination of chocolate and raspberry was perfect, and the torte was not too sweet. I would definitely make this again.