CHOCOLATE RAPTURE CAKE
This is a recipe I have had since 1954. I use a cream cheese frosting.
Provided by Pepper
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round cake pans.
- Sift together cake flour, sugar, salt, baking powder, and soda. Add shortening, chocolate, buttermilk, and vanilla; beat for 2 minutes. Add eggs, and beat for 2 minutes. Stir in coconut. Pour batter into prepared pans.
- Bake for 25 to 30 minutes. Cool, and frost.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 47.7 g, Cholesterol 31.8 mg, Fat 15.1 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 297.1 mg, Sugar 28.5 g
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Sfundo Ottis
[email protected]This cake was easy to make and turned out perfect. It was so moist and chocolatey, and the frosting was to die for. I will definitely be making this cake again.
hayle miki
[email protected]This cake was a bit dry, but the frosting was delicious. I think I would add more moisture to the cake next time.
Mohd Naser
[email protected]This cake was amazing! It was so moist and chocolatey, and the frosting was perfect. I would definitely recommend this cake.
Erica Hubbard
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Rita Uranw
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the frosting was light and fluffy. I would definitely recommend this cake.
JustMe
[email protected]I'm not a baker, but this cake was easy to make and turned out perfect. It was so moist and chocolatey, and the frosting was to die for. I will definitely be making this cake again.
malik shahzad 1891 . youtube
[email protected]This cake was amazing! It was so moist and chocolatey, and the frosting was perfect. I would definitely recommend this cake.
Iubire mea
[email protected]This cake was a bit dry, but the frosting was delicious. I think I would add more moisture to the cake next time.
Rajib Editz
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out perfect. I would definitely recommend this cake.
Amjad Marth
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Alvee Hossain
[email protected]I was a bit skeptical about this cake because it seemed too good to be true. But I was wrong! This cake is amazing. It's so moist and chocolatey, and the frosting is to die for. I will definitely be making this cake again.
Ganesh Jaishi
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. It was so moist and chocolatey, and the frosting was perfect. I would definitely recommend this cake.
MINDY LOVE
[email protected]This cake was easy to make and turned out perfect. I used a 9x13 pan and it baked for about 30 minutes. The frosting was also easy to make and spread. I will definitely be making this cake again soon.
Mervlus Kedner
[email protected]I'm not a huge chocolate fan, but this cake was amazing. It was so light and fluffy, and the frosting was the perfect amount of sweetness.
Arthur Perkins
[email protected]This cake was a huge hit at my party! It was so moist and chocolatey, and the frosting was to die for. I will definitely be making this again.