CHOCOLATE RAISIN BISCOTTI

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Chocolate Raisin Biscotti image

A drizzle of creamy frosting makes these chocolate treats from our Test Kitchen so special with coffee, chai or tea!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 12

3 tablespoons butter, softened
2/3 cup sugar
2 eggs
3/4 teaspoon vanilla extract, divided
1 cup all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
2/3 cup confectioners' sugar
4 to 5 teaspoons fat-free milk

Steps:

  • In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs and 1/2 teaspoon vanilla; mix well. Combine the flour, cocoa, baking powder, baking soda and salt; beat into butter mixture. Stir in raisins (dough will be sticky)., Divide dough in half. With lightly floured hands, shape each portion into a 12-in. x 2-in. rectangle; place each on a baking sheet coated with cooking spray. Bake at 350° for 18-22 minutes or until set and tops begin to crack. Carefully remove to wire racks; cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool. , In a small bowl, combine the confectioners' sugar, remaining vanilla and enough milk to achieve a drizzling consistency. Transfer to a small resealable plastic bag; cut a small hole in a corner of bag. Drizzle over biscotti. Let stand until set. Store in an airtight container.,

Nutrition Facts :

Lovely Rautraut
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I made these biscotti for my family and they loved them! They're the perfect snack to have with a cup of coffee or tea.


Kamana Magar
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These biscotti were really easy to make and they turned out great! I'll definitely be making them again for my next party.


Abu Bakar Siddik
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I'm not a big fan of raisins, but I actually really liked these biscotti. The chocolate flavor was really strong and the biscotti were perfectly crispy.


MD ASJOUR
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These biscotti were a bit too sweet for my taste, but they were still good.


Muddassir Ali
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I love biscotti and these chocolate raisin biscotti are some of the best I've ever had. They're crispy, flavorful, and the chocolate and raisins are the perfect combination.


Dargy Boy
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These biscotti were really easy to make and they turned out great! I'll definitely be making them again.


Tonnie Enyioko Taylor
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I followed the recipe exactly, but my biscotti turned out too soft. I'm not sure what I did wrong.


Sadaqat Jalbani
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These biscotti were a little too dry for my taste, but they were still good. I liked the chocolate and raisin flavors.


Yakoob Soomro
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I'm not a big fan of biscotti, but these were actually really good. They were crispy and flavorful, and the chocolate and raisins were a nice touch.


Naviton Mukhavani
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These biscotti were delicious! The chocolate and raisins were a great combination, and the biscotti were perfectly crispy.


Srimal Dineth
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I've made these biscotti several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.


Mayamaya Pradhan
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These chocolate raisin biscotti were a hit! They were easy to make and turned out perfectly crispy. I loved the combination of chocolate and raisins, and the biscotti were the perfect afternoon snack.