A drizzle of creamy frosting makes these chocolate treats from our Test Kitchen so special with coffee, chai or tea!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs and 1/2 teaspoon vanilla; mix well. Combine the flour, cocoa, baking powder, baking soda and salt; beat into butter mixture. Stir in raisins (dough will be sticky)., Divide dough in half. With lightly floured hands, shape each portion into a 12-in. x 2-in. rectangle; place each on a baking sheet coated with cooking spray. Bake at 350° for 18-22 minutes or until set and tops begin to crack. Carefully remove to wire racks; cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool. , In a small bowl, combine the confectioners' sugar, remaining vanilla and enough milk to achieve a drizzling consistency. Transfer to a small resealable plastic bag; cut a small hole in a corner of bag. Drizzle over biscotti. Let stand until set. Store in an airtight container.,
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lovely Rautraut
[email protected]I made these biscotti for my family and they loved them! They're the perfect snack to have with a cup of coffee or tea.
Kamana Magar
[email protected]These biscotti were really easy to make and they turned out great! I'll definitely be making them again for my next party.
Abu Bakar Siddik
[email protected]I'm not a big fan of raisins, but I actually really liked these biscotti. The chocolate flavor was really strong and the biscotti were perfectly crispy.
MD ASJOUR
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Muddassir Ali
[email protected]I love biscotti and these chocolate raisin biscotti are some of the best I've ever had. They're crispy, flavorful, and the chocolate and raisins are the perfect combination.
Dargy Boy
[email protected]These biscotti were really easy to make and they turned out great! I'll definitely be making them again.
Tonnie Enyioko Taylor
[email protected]I followed the recipe exactly, but my biscotti turned out too soft. I'm not sure what I did wrong.
Sadaqat Jalbani
[email protected]These biscotti were a little too dry for my taste, but they were still good. I liked the chocolate and raisin flavors.
Yakoob Soomro
[email protected]I'm not a big fan of biscotti, but these were actually really good. They were crispy and flavorful, and the chocolate and raisins were a nice touch.
Naviton Mukhavani
[email protected]These biscotti were delicious! The chocolate and raisins were a great combination, and the biscotti were perfectly crispy.
Srimal Dineth
[email protected]I've made these biscotti several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Mayamaya Pradhan
[email protected]These chocolate raisin biscotti were a hit! They were easy to make and turned out perfectly crispy. I loved the combination of chocolate and raisins, and the biscotti were the perfect afternoon snack.