CHOCOLATE-PUMPKIN TART
Chocolate complements the sweetness of pumpkin in this sophisticated alternative to pumpkin pie. A rich layer of melted chocolate is poured on top of the baked chocolate crust for a bonus creamy layer. Top with a light-as-air pumpkin filling and bake until set.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse cookies and sugar until finely ground. Add butter; pulse until crumbs are moistened. Using the bottom of a dry measuring cup, press crumbs into bottom (but not sides) of a 9-inch removable-bottom tart pan. Place tart pan on a rimmed baking sheet; bake until set, about 12 minutes.
- Pour chocolate onto warm crust; spread with a spatula. Freeze until chocolate is firm, about 5 minutes. Brush sides of tart pan with butter; set aside.
- In a bowl, whisk together pumpkin, egg, cream, sugar, maple syrup, pumpkin-pie spice, and salt. Pour filling into prepared crust; bake on a rimmed baking sheet until set, 45 to 50 minutes. Cool 1 hour at room temperature; refrigerate 1 hour (or up to 1 day).
- Unmold tart (if sides stick, gently loosen with a knife). With two thin metal spatulas, transfer to a platter.
Nutrition Facts : Calories 250 g, Fat 13 g, Fiber 2 g, Protein 3 g
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Atiq khan
[email protected]This tart is the perfect dessert for a fall gathering.
Rochelle McRyans
[email protected]I'm not usually a fan of chocolate and pumpkin, but this tart changed my mind. It's so delicious.
elia malekan
[email protected]I made this tart for a party and it was a huge hit. Everyone loved it.
Sehrish Jan
[email protected]This tart is a little pricey to make, but it's worth it for a special occasion.
Jael 4werk
[email protected]I'm so glad I found this recipe. This chocolate pumpkin tart is now my go-to dessert for special occasions.
Niraj Khadka
[email protected]This tart is a showstopper. It's so beautiful and delicious.
Jazlynn Pruitt
[email protected]I love the combination of chocolate and pumpkin in this tart. It's a unique and delicious flavor combination.
Abraham Peter
[email protected]This tart is so decadent and rich. It's the perfect dessert for a special occasion.
Joseph Lacaprucia
[email protected]I made this tart for my family and they all loved it. Even my picky kids ate it all up.
josh m
[email protected]This tart is so delicious and festive. It's perfect for the holidays.
Aziz Sultan
[email protected]I've never made a tart before, but this recipe was easy to follow. I'm so glad I tried it because this tart is amazing.
Princess Leah
[email protected]I'm not a big fan of pumpkin desserts, but I really enjoyed this tart. The chocolate flavor really balanced out the pumpkin.
Kimo Morrison
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it.
Md sanzid Hossen
[email protected]This tart is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Ethan November
[email protected]I love the presentation of this tart. It's so elegant and festive.
Basoro Ahaanamaal Gordon
[email protected]The texture of this tart is amazing. The crust is flaky and the filling is creamy and smooth.
Mia Thomas
[email protected]This tart is so rich and decadent. It's perfect for a special occasion.
Farooq Ahmad Mirani
[email protected]I was a little skeptical about the combination of chocolate and pumpkin, but I was pleasantly surprised. The flavors worked really well together.
Yesmin Akhter
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Boitumelo Bistey
[email protected]This chocolate pumpkin tart was a hit at my Thanksgiving dinner! The combination of chocolate and pumpkin was perfect, and the tart was so creamy and smooth.