CHOCOLATE-PUMPKIN TART

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Chocolate-Pumpkin Tart image

Chocolate complements the sweetness of pumpkin in this sophisticated alternative to pumpkin pie. A rich layer of melted chocolate is poured on top of the baked chocolate crust for a bonus creamy layer. Top with a light-as-air pumpkin filling and bake until set.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h45m

Number Of Ingredients 11

20 chocolate wafer cookies
2 tablespoons sugar
3 tablespoons unsalted butter, melted, plus more for pan
4 ounces semisweet chocolate, melted
1 1/2 cups cooled Sugar-Pumpkin Puree or canned pure pumpkin puree
1 large egg
1/2 cup heavy cream
1/4 cup packed light-brown sugar
1/4 cup pure maple syrup
1/2 teaspoon pumpkin-pie spice
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. In a food processor, pulse cookies and sugar until finely ground. Add butter; pulse until crumbs are moistened. Using the bottom of a dry measuring cup, press crumbs into bottom (but not sides) of a 9-inch removable-bottom tart pan. Place tart pan on a rimmed baking sheet; bake until set, about 12 minutes.
  • Pour chocolate onto warm crust; spread with a spatula. Freeze until chocolate is firm, about 5 minutes. Brush sides of tart pan with butter; set aside.
  • In a bowl, whisk together pumpkin, egg, cream, sugar, maple syrup, pumpkin-pie spice, and salt. Pour filling into prepared crust; bake on a rimmed baking sheet until set, 45 to 50 minutes. Cool 1 hour at room temperature; refrigerate 1 hour (or up to 1 day).
  • Unmold tart (if sides stick, gently loosen with a knife). With two thin metal spatulas, transfer to a platter.

Nutrition Facts : Calories 250 g, Fat 13 g, Fiber 2 g, Protein 3 g

Atiq khan
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This tart is the perfect dessert for a fall gathering.


Rochelle McRyans
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I'm not usually a fan of chocolate and pumpkin, but this tart changed my mind. It's so delicious.


elia malekan
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I made this tart for a party and it was a huge hit. Everyone loved it.


Sehrish Jan
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This tart is a little pricey to make, but it's worth it for a special occasion.


Jael 4werk
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I'm so glad I found this recipe. This chocolate pumpkin tart is now my go-to dessert for special occasions.


Niraj Khadka
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This tart is a showstopper. It's so beautiful and delicious.


Jazlynn Pruitt
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I love the combination of chocolate and pumpkin in this tart. It's a unique and delicious flavor combination.


Abraham Peter
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This tart is so decadent and rich. It's the perfect dessert for a special occasion.


Joseph Lacaprucia
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I made this tart for my family and they all loved it. Even my picky kids ate it all up.


josh m
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This tart is so delicious and festive. It's perfect for the holidays.


Aziz Sultan
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I've never made a tart before, but this recipe was easy to follow. I'm so glad I tried it because this tart is amazing.


Princess Leah
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I'm not a big fan of pumpkin desserts, but I really enjoyed this tart. The chocolate flavor really balanced out the pumpkin.


Kimo Morrison
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I made this tart for a potluck and it was a huge success. Everyone loved it.


Md sanzid Hossen
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This tart is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.


Ethan November
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I love the presentation of this tart. It's so elegant and festive.


Basoro Ahaanamaal Gordon
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The texture of this tart is amazing. The crust is flaky and the filling is creamy and smooth.


Mia Thomas
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This tart is so rich and decadent. It's perfect for a special occasion.


Farooq Ahmad Mirani
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I was a little skeptical about the combination of chocolate and pumpkin, but I was pleasantly surprised. The flavors worked really well together.


Yesmin Akhter
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I've made this tart several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.


Boitumelo Bistey
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This chocolate pumpkin tart was a hit at my Thanksgiving dinner! The combination of chocolate and pumpkin was perfect, and the tart was so creamy and smooth.