CHOCOLATE-PUMPKIN SWIRL BREAD WITH MARMALADE BUTTER
Steps:
- For the marmalade butter: Mix the butter, marmalade, orange zest and sea salt together in a bowl until smooth. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Remove from the refrigerator 15 minutes before serving.
- For the swirl bread: Preheat the oven to 350 degrees F. Brush a 9-by-5-inch loaf pan with butter, or spray with nonstick spray; set aside.
- Combine the flour, baking soda, pumpkin pie spice, baking powder and fine salt in a medium bowl.
- Place the sugar and oil in the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until well combined (it'll look like wet sand), about 1 minute.
- Turn the mixer to medium speed and add the eggs, one at a time, beating well after each addition. Reduce the speed to low, add the pumpkin puree and vanilla extract, and mix until just combined, about 30 seconds. Stop the mixer and scrape down the sides of the bowl and the paddle. Add the flour mixture, and mix until just combined.
- Remove the bowl from the mixer and drizzle the melted chocolate evenly over the batter.
- Using a rubber spatula, fold the chocolate into the batter until it's just swirled in. (Be careful not to fully incorporate the chocolate into the batter--you want a marbled effect.)
- Pour the batter into the prepared loaf pan and spread it into an even layer. Bake until the bread is browned on top and a toothpick inserted into the center comes out with a few moist crumbs attached, 50 to 60 minutes. Let cool in the pan on a wire rack for 10 minutes. Remove from pan and let cool another 10 minutes before slicing. Serve with the marmalade butter.
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Haseena Khan
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected.
Papu Panda
[email protected]This bread was a little dry for my taste.
Yasin Abid
[email protected]I'm not a fan of pumpkin, but I loved this bread. The chocolate swirl really makes it.
ashikur ok
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Muslim Afridi
[email protected]I love the unique flavor of this bread. The chocolate and pumpkin flavors complement each other perfectly.
Emari McNeely
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great.
MD jakriaya islam
[email protected]This bread is so good, I could eat it every day.
Mennias Gwangwadza
[email protected]This recipe is a keeper! I'll be making it again and again.
Fatema Ahmed Ashfi
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Fenne
[email protected]This bread is perfect for fall. The chocolate and pumpkin flavors are warm and inviting.
Yehtet aung
[email protected]I love the marmalade butter! It adds a nice tartness to the bread.
Dimple Queen Dimple Queen
[email protected]This bread was easy to make and turned out so delicious. I will definitely be making it again.
Sana Aamir
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
miki Micheal
[email protected]This bread is so moist and flavorful. I love the combination of chocolate and pumpkin.
m sulman khan
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The chocolate swirl adds a richness and depth of flavor that I didn't expect.
Misty Shilt
[email protected]This bread was a hit at my Halloween party! The chocolate and pumpkin flavors swirled together beautifully, and the marmalade butter was the perfect finishing touch.