CHOCOLATE PUMPKIN PUDDING PIE
Either blind bake a 9-inch crust, or use a graham cracker or chocolate cookie crust, and create the rest of this luscious pie on top of the stove! No need to bake the filling, this pudding pie combines the flavors of dark chocolate and pumpkin in a rich and satisfying dessert. Add some pretty sliced almonds or toasted pecans to the top if you want to add some extra crunch. This recipe is easy to personalize!
Provided by Bibi
Categories Fruits and Vegetables Vegetables Squash
Time 4h20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine sugar, light brown sugar, cornstarch, salt, cinnamon, pumpkin pie spice, and cloves in a large saucepan. Stir in the pumpkin, evaporated milk, and egg yolks until well combined.
- Heat saucepan over medium heat and bring to a boil, stirring constantly, 8 to 9 minutes. Remove from heat and stir in chocolate pieces, butter, and vanilla extract until butter and chocolate have melted and are well incorporated, 1 to 2 minutes. Pour filling into prepared crust and chill in the refrigerator until firm, at least 4 hours.
- Garnish with whipped cream.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 60.9 g, Cholesterol 129.7 mg, Fat 23.6 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 10.5 g, Sodium 736.8 mg, Sugar 45 g
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riyad hoshen
[email protected]This pie is so easy to make. I love that I can use canned pumpkin, which makes it a quick and easy dessert. The chocolate and pumpkin flavors go perfectly together.
Ahsan Masoom
[email protected]This pie is delicious! I love the combination of chocolate and pumpkin. The crust is flaky and the filling is creamy and smooth. I would definitely recommend this pie to anyone.
jobare khan
[email protected]I love this pie! It's my favorite dessert. The chocolate and pumpkin flavors are perfectly balanced. The crust is flaky and the filling is rich and creamy. I could eat this pie every day.
Shemirates Master
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
MD Ridoy Rr
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it. The crust was perfect and the filling was smooth and creamy. I will definitely be making this pie again.
kim heno
[email protected]This pie is so easy to make. I love that I can use canned pumpkin, which makes it a quick and easy dessert. The chocolate and pumpkin flavors go perfectly together.
Jaydon Meade
[email protected]I'm not a big fan of pumpkin pie, but this chocolate pumpkin pudding pie is a game-changer. The chocolate and pumpkin flavors go perfectly together. I'll definitely be making this pie again.
esebukwampahleni esebukwampahleni
[email protected]This pie is amazing! The combination of chocolate and pumpkin is perfect. The crust is flaky and the filling is rich and creamy. I would highly recommend this pie to anyone.
Nothabo Sodindwangu Shortie
[email protected]This is the best chocolate pumpkin pudding pie I've ever had. The crust is perfect and the filling is so smooth and creamy. I will definitely be making this pie again.
Aroog Khan
[email protected]I love this pie! It's my go-to dessert for potlucks and holiday gatherings. It's always a hit.
Ashi Kayz
[email protected]This pie is delicious! The chocolate and pumpkin flavors are perfectly balanced. The crust is flaky and buttery, and the filling is rich and creamy.
Sk Jaynal
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sunil Mukhiya
[email protected]This pie is so easy to make. I love that I can use canned pumpkin, which makes it a quick and easy dessert. The chocolate and pumpkin flavors go perfectly together.
Osama Sandoka
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfect and the filling was smooth and creamy. I will definitely be making this pie again.
Habia Elsayed
[email protected]This recipe is an absolute delight! The combination of chocolate and pumpkin is simply divine. The pudding filling is rich and creamy, while the crust is flaky and buttery. I would highly recommend this pie to anyone who loves chocolate and pumpkin.