CHOCOLATE PUMPKIN PECAN PIE
This pie has a bottom layer of chocolate, a middle layer of pumpkin, and is topped with pecan pie. A beautiful pie to serve during holidays or to company any time of the year.
Provided by Yoly
Categories Desserts Pies Pecan Pie Recipes
Time 1h25m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix pumpkin puree, eggs, sugar, cornstarch, vanilla extract, pumpkin pie spice, ginger, and salt in a large bowl until well combined. Set aside.
- Place baking chocolate in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue to microwave chocolate at 30-second intervals until melted. Measure out 1 cup of pumpkin mixture and stir into chocolate mixture. Set aside.
- Mix melted butter, brown sugar, dark corn syrup, egg, vanilla extract, and salt in a bowl until well combined. Stir in chopped pecans.
- Place frozen pie crust on the baking sheet and pour in chocolate-pumpkin mixture. Carefully pour pumpkin mixture on top. Pour the pecan layer over the top. Arrange pecan halves around the outside perimeter of the pie.
- Bake in the preheated oven until pie is set, 55 to 65 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 42.8 g, Cholesterol 77.5 mg, Fat 20.5 g, Fiber 3.2 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 437.7 mg, Sugar 24.7 g
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Muhammad Saif Ur Rehman
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's a great recipe for beginners.
Josphine Banda
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Minhaz Jr
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The chocolate and pecans added a nice touch.
Md Zobayer
[email protected]This pie is a lot of work, but it's worth it! It's the best pumpkin pie I've ever had.
Tochukwu Favour
[email protected]I had some trouble getting the pie crust to turn out right, but the filling was delicious.
Norbert
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Brayden Boony
[email protected]I love the combination of chocolate and pumpkin in this pie. It's a unique and delicious dessert.
Victory Ezinne
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Tanbhir hasan Tuhin
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's a great recipe for beginners.
Durga Suryabanshi
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
wisdom amegbletor
[email protected]I made this pie for my family and they all loved it! It's a new favorite in our house.
Anthony Giles
[email protected]This pie was a little too dense for my taste, but the flavor was good.
Ali Leghari
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The chocolate and pecans added a nice touch.
Leena SEM
[email protected]This pie was a lot of work, but it was worth it! It's the best pumpkin pie I've ever had.
Shereen Beshr
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Stunt Abdullah Mahamud
[email protected]The pie was a little too sweet for my taste, but overall it was a good recipe.
resource TV
[email protected]This pie was so easy to make and it turned out so well! I will definitely be making it again.
Adigun Oyewale
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ali raza Abbas alu
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Rawan Ahmad
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of chocolate, pumpkin, and pecans was perfect, and the crust was flaky and delicious.