CHOCOLATE PUMPKIN PECAN PIE
This pie has a bottom layer of chocolate, a middle layer of pumpkin, and is topped with pecan pie. A beautiful pie to serve during holidays or to company any time of the year.
Provided by Yoly
Categories Desserts Pies Pecan Pie Recipes
Time 1h25m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix pumpkin puree, eggs, sugar, cornstarch, vanilla extract, pumpkin pie spice, ginger, and salt in a large bowl until well combined. Set aside.
- Place baking chocolate in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue to microwave chocolate at 30-second intervals until melted. Measure out 1 cup of pumpkin mixture and stir into chocolate mixture. Set aside.
- Mix melted butter, brown sugar, dark corn syrup, egg, vanilla extract, and salt in a bowl until well combined. Stir in chopped pecans.
- Place frozen pie crust on the baking sheet and pour in chocolate-pumpkin mixture. Carefully pour pumpkin mixture on top. Pour the pecan layer over the top. Arrange pecan halves around the outside perimeter of the pie.
- Bake in the preheated oven until pie is set, 55 to 65 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 42.8 g, Cholesterol 77.5 mg, Fat 20.5 g, Fiber 3.2 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 437.7 mg, Sugar 24.7 g
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Muhammad Saif Ur Rehman
m-rehman@yahoo.comI'm not a baker, but I was able to make this pie with no problems. It's a great recipe for beginners.
Josphine Banda
josphine-banda@hotmail.co.ukThis pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Minhaz Jr
m.j@gmail.comI'm not a big fan of pumpkin pie, but I really enjoyed this one. The chocolate and pecans added a nice touch.
Md Zobayer
md-zobayer67@aol.comThis pie is a lot of work, but it's worth it! It's the best pumpkin pie I've ever had.
Tochukwu Favour
tf1@gmail.comI had some trouble getting the pie crust to turn out right, but the filling was delicious.
Norbert
norbert@gmail.comThis pie was a bit too sweet for my taste, but I still enjoyed it.
Brayden Boony
b_brayden@yahoo.comI love the combination of chocolate and pumpkin in this pie. It's a unique and delicious dessert.
Victory Ezinne
victoryezinne@yahoo.comThis pie is so rich and decadent, it's perfect for a special occasion.
Tanbhir hasan Tuhin
ttuhin@gmail.comI'm not a baker, but I was able to make this pie with no problems. It's a great recipe for beginners.
Durga Suryabanshi
s-durga@hotmail.comThis pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
wisdom amegbletor
wa22@hotmail.comI made this pie for my family and they all loved it! It's a new favorite in our house.
Anthony Giles
ganthony@hotmail.co.ukThis pie was a little too dense for my taste, but the flavor was good.
Ali Leghari
legharia22@yahoo.comI'm not a big fan of pumpkin pie, but I really enjoyed this one. The chocolate and pecans added a nice touch.
Leena SEM
leena87@hotmail.comThis pie was a lot of work, but it was worth it! It's the best pumpkin pie I've ever had.
Shereen Beshr
shereen.beshr@aol.comI had some trouble getting the crust to turn out right, but the filling was delicious.
Stunt Abdullah Mahamud
m.s70@aol.comThe pie was a little too sweet for my taste, but overall it was a good recipe.
resource TV
rtv@yahoo.comThis pie was so easy to make and it turned out so well! I will definitely be making it again.
Adigun Oyewale
adigun_oyewale@hotmail.frI've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ali raza Abbas alu
aalu@yahoo.comI made this pie for a potluck and it was gone in minutes! Everyone loved it.
Rawan Ahmad
a.rawan@hotmail.frThis pie was a hit at our Thanksgiving dinner! The combination of chocolate, pumpkin, and pecans was perfect, and the crust was flaky and delicious.