CHOCOLATE-PUMPKIN CUPCAKES
As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. These delights are moist and delicious! You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. These babies are so moist, they don't demand frosting.
Provided by MMMICHELLE
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in the bowl of an electric mixer. Mix briefly until combined. Add pumpkin, milk, canola oil, and vanilla extract; mix on medium speed for 2 minutes. Add water and mix until just blended.
- Spoon batter into the prepared muffin cups, filling each almost all the way to the top.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Let cool in trays for about 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.6 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 241.2 mg, Sugar 17.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Temitope Omolayo
[email protected]These cupcakes are so moist and flavorful. I highly recommend them!
Tuya Mundgai
[email protected]I made these cupcakes for my kids' Halloween party and they were a huge hit! They loved the chocolate and pumpkin flavor.
Shakil Boss
[email protected]I'm not a big fan of pumpkin, but I loved these cupcakes. The chocolate flavor really balances out the pumpkin.
Naseem Abbas
[email protected]I love Alice Recipes! Their recipes are always easy to follow and turn out delicious.
David Brako Bonsu
[email protected]These are the best chocolate pumpkin cupcakes I've ever had!
MD roton Islam
[email protected]I was a bit skeptical about the combination of chocolate and pumpkin, but I was pleasantly surprised. The cupcakes were delicious!
Charity Obeng
[email protected]These cupcakes are perfect for fall. They are moist, flavorful, and have the perfect amount of sweetness.
Ripon Roy
[email protected]I have tried many cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is to die for.
shabi shah
[email protected]The cupcakes were easy to make and turned out beautifully. I will definitely be making them again!
FatAndi
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them.
Dave Amama
[email protected]These cupcakes are a delicious and festive fall treat! I love the combination of chocolate and pumpkin, and the cream cheese frosting is the perfect finishing touch.