CHOCOLATE PUMPKIN CHIP COOKIES
'Tis the season to make everything pumpkin, including the ever-popular pumpkin chocolate chip cookies. But what if you reverse that order, making a chocolate cookie with pumpkin chips in it? Give it a try--you won't be disappointed!
Provided by Nicoletta
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 22m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.
- Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.
- Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.
- Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 23 mg, Fat 9.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 6.8 g, Sodium 152.3 mg, Sugar 14.2 g
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