CHOCOLATE PUMPKIN CHEESECAKE SOUFFLE
Provided by Giada De Laurentiis
Categories dessert
Time 4h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter the inside of an 8-inch souffle dish. Place in a roasting pan that fits the dish.
- Add the cream cheese, pumpkin puree and butter to a medium bowl. Using a rubber spatula, mix together until smooth and well combined. Switch to a whisk and add the egg yolks one at a time, making sure they are fully incorporated before adding the next yolk. Add the cake flour, vanilla and cinnamon and mix well until smooth. Slowly add the milk until fully incorporated. Set aside.
- Beat the egg whites in a large bowl using an electric hand mixer on medium-high speed until soft peaks form, about 3 minutes. With the mixer running, slowly sprinkle in the sugar until glossy and stiff peaks form. Fold one-third of the egg white into the cream cheese mixture using the whisk until incorporated. Repeat with another third. Now add the cream cheese mixture into the bowl with the remaining egg white and, using a spatula, gently fold in the remaining egg white until no streaks remain.
- Pour the mixture into the prepared dish. Drizzle with the melted chocolate and run a skewer through the top to make a design. Fill the roasting pan with enough hot water to come halfway up the sides of the souffle dish and place in the oven. Bake for 10 minutes. Reduce the heat to 300 degrees F and continue to bake until the souffle is just set but still a little jiggly in the center, about 50 minutes. Allow to cool to room temperature in the water bath. Remove from the water and refrigerate to cool completely, at least 2 hours. Use a large spoon to serve the souffle.
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Janet Sweeney
janet13@yahoo.comThis cheesecake is a must-try for any cheesecake lover. It's unique and delicious.
Myla Flores
myla@gmail.comI'm definitely going to make this cheesecake again. It's the perfect dessert for any occasion.
nosheen Nawaz
n@yahoo.comThis cheesecake is perfect for a crowd. It's big and impressive, and everyone will love it.
Krishna Man
m.k@gmail.comThis cheesecake is so easy to make! I love that I don't have to bake it.
Deshan Kumara
kd@aol.comI'm not a fan of pumpkin, but this cheesecake was still delicious. The chocolate flavor really shines through.
deku
deku99@aol.comThis is the best cheesecake I've ever had! The chocolate and pumpkin flavors are perfectly balanced.
Carrol Blizard
carrol-blizard@gmail.comI made this cheesecake for my family and they loved it! It was the perfect dessert for our Thanksgiving dinner.
Jaan Tiger
t52@gmail.comThis cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Angelina Vega
a-v31@hotmail.frI'm not a big fan of cheesecake, but this one is an exception. It's light and fluffy, and the chocolate and pumpkin flavors are perfect together.
Jaja Khan
k.j@hotmail.comThis cheesecake is perfect for a special occasion. It's sure to impress your guests.
raja maaz
raja_maaz@yahoo.comI'm allergic to nuts, so I substituted graham cracker crumbs for the pecan crust. It was still delicious!
yene birr
yene100@hotmail.comThis cheesecake is a bit time-consuming to make, but it's worth the effort.
Juuko Jo
jj12@hotmail.comI love that this recipe uses real pumpkin puree. It makes the cheesecake so rich and flavorful.
fahad khan tutul
k.fahad81@hotmail.frThis cheesecake is perfect for fall! The flavors are warm and comforting.
Carl Benoit
benoit.carl@hotmail.frI had some trouble getting the cheesecake to set properly, but it still tasted great.
Gabran Arshad
g49@aol.comThis recipe was a bit too sweet for my taste, but I still enjoyed it.
Jody Islam1212
jody@aol.comI'm not a big fan of chocolate, but this cheesecake was amazing! The pumpkin flavor really shines through.
Andrew Navedo
navedoa35@gmail.comThis is my new favorite cheesecake recipe. It's so easy to make and always turns out perfect.
Karuna Dahal
d45@yahoo.comI made this for a party and it was a huge hit! Everyone loved it.
Juanito Keiz
j_keiz87@yahoo.comThis was absolutely delicious! The flavors of chocolate and pumpkin were perfectly balanced, and the cheesecake filling was smooth and creamy. I'll definitely be making this again.