CHOCOLATE-PUMPKIN CHEESECAKE BARS
These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 5h
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on all sides. Set aside.
- In a food processor, blend cookies with sugar until finely ground (you should have about 1 cup crumbs); add butter, and pulse until moistened.
- Transfer crumb mixture to prepared pan, and press gently into bottom. Bake until fragrant and slightly firm, 12 to 15 minutes. Set aside to cool.
- Place cream cheese in food processor; blend until smooth. Add sugar, pumpkin puree, eggs, flour, pumpkin-pie spice, and salt; process until combined. Set aside.
- Place chocolate in a microwave-safe bowl; microwave in 30-second increments, stirring between each, until melted. Add 1 cup pumpkin mixture; stir to combine. Set aside.
- Pour remaining pumpkin mixture into prepared pan. Drop dollops of chocolate mixture onto pumpkin mixture; swirl. Bake until cheesecake is set but jiggles slightly when gently shaken, 40 to 50 minutes.
- Cool in pan. Cover; chill until firm, at least 2 hours (and up to 2 days). Using overhang, transfer cake to work surface. With a knife dipped in water, cut into 16 squares. Serve.
Nutrition Facts : Calories 273 g, Fat 17 g, Fiber 1 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miruthula Dilipkumar
[email protected]I'm not usually a fan of pumpkin desserts, but these cheesecake bars were delicious! The chocolate and pumpkin flavors were a great combination.
Zaib Baloch
[email protected]These cheesecake bars were amazing! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. I will definitely be making these again.
SHIFUL SHIFUL ISLUM
[email protected]These cheesecake bars were a bit too rich for my taste, but they were still good. I think I would use less cream cheese next time.
haya mikhli
[email protected]I've made these cheesecake bars several times now and they always turn out perfect. I love the chocolate and pumpkin flavors together. They're the perfect fall dessert.
Rayhan Shuvon
[email protected]I was looking for a chocolate pumpkin cheesecake recipe that was easy to make and this one fit the bill. The bars were delicious and everyone at my party loved them.
Khadimul Gaming
[email protected]These cheesecake bars were easy to make and they turned out great! I will definitely be making them again.
Abah Benzeal
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these cheesecake bars. The chocolate crust was the perfect complement to the creamy pumpkin filling.
Rajesh Shivarathiri
[email protected]These cheesecake bars were a hit at my Halloween party! They were so festive and everyone loved them.
Jeramiah Lewis
[email protected]I made these cheesecake bars for my husband's birthday and he loved them! He said they were the best cheesecake bars he's ever had.
Josh Burch
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Itz Rubrok
[email protected]I've tried many chocolate pumpkin cheesecake recipes, but this one is by far the best. The crust is flaky and buttery, and the cheesecake filling is rich and creamy. I highly recommend this recipe.
Cindy Yeboah
[email protected]These cheesecake bars were so easy to make and they turned out so good! I love the combination of chocolate and pumpkin. I will definitely be making these again.
Mama Tonas
[email protected]I was a little skeptical about the combination of chocolate and pumpkin, but I was pleasantly surprised. These bars were amazing! The crust was the perfect complement to the creamy cheesecake filling.
Tshego Mfundzi
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Rael Pallanes
[email protected]I've made these cheesecake bars several times now and they always turn out perfect. The chocolate and pumpkin flavors are a great combination and the crust is so easy to make.
MacKenzie Dulkoski
[email protected]These cheesecake bars were a huge hit at my Thanksgiving gathering! They were so easy to make and everyone loved them.