CHOCOLATE PUMPKIN CHEESECAKE
Fluffy cheesecake with a graham cracker, cocoa, and chocolate crust. Decorate with chocolate chips or melted chocolate, and see Allrecipes' Cheesecake Tips for more serving instructions and garnish ideas.
Provided by zippyejb
Categories Fruits and Vegetables Vegetables Squash
Time 5h40m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wrap the outside of a springform pan with aluminum foil.
- Combine graham crackers, cocoa powder, 1 cup sugar, and butter in a food processor and pulse to fine consistency. Press into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until lightly browned and toasted, about 15 minutes.
- Remove crust from oven and spread chocolate chips in a single layer over the crust bottom, leaving 1/2-inch rim at edges; cool to room temperature.
- Beat cream cheese in a large bowl with an electric mixer until light and fluffy, scraping sides frequently to ensure evenness and no lumps. Beat in 1 1/2 cup sugar, vanilla extract, and maple extract; add pumpkin puree and beat to combine. Add eggs, one at a time, mixing until incorporated and scraping the bowl each time. Add cinnamon, ginger, nutmeg, and salt; beat once more until well distributed.
- Pour filling over cooled crust. Place pie pan in a baking dish and gently pour boiling water into the baking dish to come half-way up sides of the springform pan.
- Bake in preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 55 minutes. Turn off heat and allow the cheesecake to cool to room temperature in the oven with the door open, about 1 hour. Refrigerate until completely chilled, about 2 hours.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 52 g, Cholesterol 100.3 mg, Fat 23.9 g, Fiber 4.4 g, Protein 7.6 g, SaturatedFat 14.1 g, Sodium 313.3 mg, Sugar 40.7 g
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S J Sujon
ss@gmail.comThis cheesecake was easy to make and tasted delicious. The chocolate and pumpkin flavors were a perfect combination and the crust was the perfect combination of crunchy and flaky. I will definitely be making this again.
MicheleElys MER
mer_m28@yahoo.comThis cheesecake was delicious! I loved the combination of chocolate and pumpkin, and the crust was the perfect combination of crunchy and flaky. I will definitely be making this again.
Chris Crowe
chris-crowe@hotmail.comThis cheesecake was okay. The flavors were good, but the texture was a little too dense for my liking. I would probably try a different recipe next time.
Henry Drummond
d@hotmail.co.ukThis cheesecake was a disappointment. The chocolate and pumpkin flavors were not well-blended and the crust was too dry. I would not recommend this recipe.
Shawn R Ozon
ozon32@hotmail.co.ukThis cheesecake was amazing! The chocolate and pumpkin flavors were so rich and decadent, and the crust was the perfect combination of crunchy and creamy. I will definitely be making this again.
Shishir Official
officials52@gmail.comThis cheesecake was easy to make and tasted delicious. The chocolate and pumpkin flavors were a perfect combination and the crust was the perfect combination of crunchy and flaky. I will definitely be making this again.
ham swee
ham_swee42@gmail.comI made this cheesecake for my family and they loved it! The chocolate and pumpkin flavors were a hit and the crust was the perfect combination of crunchy and flaky. I will definitely be making this again.
Julia Polanco
pj72@yahoo.comThis cheesecake was delicious! The chocolate and pumpkin flavors were perfectly balanced and the crust was the perfect combination of crunchy and flaky. I will definitely be making this again.
Simon muchiri
muchiri.simon@gmail.comThis cheesecake was okay. The flavors were good, but the texture was a little too dense for my liking. I would probably try a different recipe next time.
Kiti
kiti85@hotmail.comThis cheesecake was a disappointment. The chocolate and pumpkin flavors were not well-blended and the crust was too dry. I would not recommend this recipe.
Andrea Atkins
a-a@yahoo.comThis cheesecake was amazing! The flavors were so rich and decadent, and the crust was the perfect combination of crunchy and creamy. I will definitely be making this again.
Abban Adeel
adeelabban@gmail.comI made this cheesecake for my husband's birthday and he loved it! The chocolate and pumpkin flavors were perfect together and the crust was the perfect combination of crunchy and flaky. It was a hit!
Ali Sandila
sandilaa@yahoo.comThis cheesecake was delicious! It was easy to make and tasted even better than I expected. I would definitely recommend it to anyone looking for a tasty dessert.
Lynlee Jaynes
j-lynlee@hotmail.co.ukI've never been a fan of pumpkin desserts, but this cheesecake changed my mind. The chocolate and pumpkin flavors were so well-blended that I couldn't get enough of it. I'll definitely be making this again for my next party.
Susan Cordway
cs@gmail.comThis cheesecake was a hit at my Thanksgiving gathering! The chocolate and pumpkin flavors were perfectly balanced, and the crust was the perfect combination of crunchy and flaky. I will definitely be making this again.