CHOCOLATE PUMPKIN CAKE
Make and share this Chocolate Pumpkin Cake recipe from Food.com.
Provided by Sherri L.
Categories Dessert
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 25
Steps:
- Cake:.
- Preheat the oven to 350 degrees. Line the bottoms of two 8-inch cake pans with parchment paper and lightly butter.
- Sift the flour, cocoa, baking powder, baking soda, and salt together. Stir the buttermilk, pumpkin, and vanilla extract together in a small bowl. Beat the butter and sugars together using an electric mixer on medium speed until light and fluffy. Beat in the eggs and yolk, one at a time. Reduce mixer speed to low and alternately beat in the flour and buttermilk mixtures in thirds.
- Pour the batter into the prepared pans. Bake until a tester, inserted in the center, comes out clean--about 35 minutes. Cool layers completely before icing.
- Frosting:.
- Beat cream cheese using a mixer set on medium-high speed until fluffy. Add confectioners sugar, cinnamon and vanilla and beat on low speed until well combined. In a separate bowl beat heavy cream confectioners sugar and orange food coloring on medium-high to soft peaks. Gently fold the whipped cream into the cream cheese mixture until well combinted. Spread 1 cup between the two layers and use the remaining for frosting the top and sides of the cake. cake. Chill the whole cake after frosting for 30 minutes.
- Glaze:.
- Bring heavy cream to boil, pour over chocolate, butter and corn syrup. Let stand 3 minutes and whisk until smooth. Cool 3 to 5 minutes until the glaze thickens slightly. Pour the glaze onto the center of the frosted cake and smooth out to the edges to allow the glaze to drip over the sides.
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Nejar Miah
[email protected]This cake was a bit too dry for my taste.
Shukar Rai
[email protected]This cake was a hit at my party!
lameck emanuel
[email protected]This cake was easy to make and turned out great!
Awura Ama Exzy
[email protected]This cake was delicious! It was the perfect combination of chocolate and pumpkin. I will definitely be making this again.
Kaleb Nethercott
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate and pumpkin flavors were well-balanced, and the cake was moist and flavorful.
Ail G
[email protected]This cake was easy to make and turned out great! I loved the rich chocolate flavor and the moist texture. I will definitely be making this again.
Agaba Luyimabrian
[email protected]I made this cake for my family and they loved it! It was a big hit. The cake was moist and flavorful, and the chocolate and pumpkin flavors were perfectly balanced.
Jereal Walker
[email protected]This cake was delicious! The chocolate and pumpkin flavors were perfectly balanced, and the cake was moist and flavorful. I will definitely be making this again.
Chris Isaac
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the chocolate and pumpkin flavors were not very pronounced. I probably won't be making this again.
Alive Majola
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate and pumpkin flavors were not well-balanced. I would not recommend this recipe.
Ewoma Mimi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the chocolate and pumpkin flavors were perfectly balanced. I will definitely be making this again.
shahzado pitafi
[email protected]This cake was easy to make and turned out beautifully. I loved the rich chocolate flavor and the moist texture. I will definitely be making this again for my family and friends.
Ifeoma Istanbul
[email protected]I'm not usually a fan of pumpkin desserts, but this cake changed my mind. It was so delicious and decadent. The chocolate and pumpkin flavors were perfectly balanced.
Sachin singh Rajput
[email protected]This chocolate pumpkin cake was a hit at my dinner party! It was moist, flavorful, and the perfect combination of chocolate and pumpkin. I will definitely be making this again.