CHOCOLATE PUMPKIN BROWNIES
Categories Cookies Chocolate Vegetable Dessert Bake Thanksgiving Quick & Easy Halloween Vegan
Yield brownies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease a 9x9 metal baking pan using coconut oil. Let coconut oil set until it melts. Add pumpkin meat and mix thoroughly. In a separate bowl, mix together 1 cup** flour, 1 cup*** chocolate powder and add to pumpkin batter 1/2 cup at a time. Add sugar and salt to the batter. Pour into pan and bake in middle of oven for 45-50 minutes or until top is firm. Brownies are done when toothpick inserted in center comes out clean. Cool in pan on a wire rack before cutting into squares. * I used fresh pumpkin. It is a bit runnier than the canned version, so you may want to adjust by either adding less flour, or you can substitute 1/4 cup pumpkin for 1 egg, or 1/2 cup pumpkin for 2 eggs, etc. ** If your batter is still runny, add just a little more flour. *** If these aren't chocolaty enough for you, add a little more chocolate powder.
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JIHANE messalem
jihanem64@yahoo.comThese brownies were amazing! They were so moist and chocolatey. I will definitely be making them again.
MD Alif Babu
md19@yahoo.comThese brownies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
malina ncf
ncf_malina9@gmail.comI'm not a big fan of pumpkin, but these brownies were surprisingly good. I would definitely make them again.
Adnan Daar
adnan_daar66@gmail.comThese brownies were easy to make and they turned out great. I will definitely be making them again.
Cynthia Walters
walters.c@yahoo.comI made these brownies for a party and they were a huge hit. Everyone loved them!
Ismail Afzal
afzal.ismail@gmail.comThese brownies were amazing! They were so moist and chocolatey. I will definitely be making them again.
Felita Williams
f@gmail.comThese brownies were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Unique Unique
u-unique@aol.comI'm not a big fan of pumpkin, but these brownies were surprisingly good. I would definitely make them again.
elvis abumere
a@hotmail.comThese brownies were easy to make and they turned out great. I will definitely be making them again.
Yousef Imad
yousef_imad@yahoo.comI made these brownies for my family and they loved them. They're a great way to use up leftover pumpkin puree.
MAHAMUD MOLLA
mmolla61@aol.comThese brownies were delicious! The pumpkin flavor was subtle and the chocolate was rich and decadent.
Syed Ashahidali
asyed7@aol.comI've made these brownies several times and they're always a hit. They're the perfect fall dessert.
nuralam nuralam
nuralam.n@hotmail.comThese brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Cheeseman_5
cheeseman_583@yahoo.comI'm not a big fan of pumpkin, but these brownies were surprisingly good. The chocolate flavor really shines through.
shoto todoroki
todoroki_shoto@gmail.comThese brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Faiz Tareen
faiz.t@yahoo.comI made these brownies for a Halloween party and they were a huge success. Everyone loved them! The pumpkin flavor was subtle and not overpowering.
Ishaq Maher
imaher49@hotmail.co.ukThese brownies were a hit! They were fudgy, moist, and had the perfect balance of chocolate and pumpkin. I will definitely be making them again.