This recipe came from the Kraft Foods fall edition. I took their suggestion to save calories and made the appropriate adjustments. I chose also to use a graham cracker crust rather than an Oreo cookie crust, but either works equally well. I didn't have any chocolate to curl for garnish for the photo, but that wouldn't add TOO many calories and might just have to be included next time!
Provided by Lady Dancer
Categories Pie
Time 3h35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into a large mixing bowl.
- Add dry pudding mix.
- Beat with wire whisk for 2 minutes.
- Spoon half of pudding mix into crust.
- Gently stir 1 cup of whipped topping into remaining pudding mix still in the bowl.
- Spoon over pudding layer in the crust.
- Top with the remaining Cool Whip.
- Refrigerate at least 3 hours.
- Store in refrigerator.
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Mgr Dipen
[email protected]This pie is a chocolate lover's dream come true! The filling is rich, creamy, and decadent, with a deep chocolate flavor that is simply irresistible. The crust is flaky and buttery, providing the perfect contrast to the creamy filling. I highly recom
Indi Spens
[email protected]This pie is an absolute delight! The chocolate filling is rich and decadent, with a perfect balance of sweetness and bitterness. The crust is flaky and buttery, and the overall presentation is simply stunning. It's the perfect dessert for any special
Abdul Kizito
[email protected]This pie is pure chocolate heaven! The filling is smooth, creamy, and rich, with a deep chocolate flavor that is simply divine. The crust is buttery and flaky, providing the perfect contrast to the creamy filling. I highly recommend this recipe to an
Darlington Chidi
[email protected]I've tried many chocolate pudding pie recipes over the years, but this one is by far the best. The filling is rich, creamy, and perfectly chocolatey, and the crust is flaky and golden brown. It's a real crowd-pleaser and always a hit at parties.
Sachin Basyal
[email protected]This pie is a chocolate lover's dream come true! The filling is velvety smooth and the crust is crispy and flaky. I love that it's a lighter version, so I can enjoy it without feeling too guilty. Perfect for any occasion!
cynthia atieno
[email protected]I was skeptical about using almond milk and Greek yogurt in a chocolate pudding pie, but I was pleasantly surprised by the results. The filling was rich and creamy, with just the right amount of sweetness. The crust was also perfectly flaky and butte
Nazar Anwer
[email protected]This pie is my new go-to chocolate fix! The combination of the creamy filling and the flaky crust is simply irresistible. I love that it's a lighter version, so I can indulge without feeling too guilty. Highly recommend for all chocolate lovers!
Mj MughaL
[email protected]Chocolate + pudding + pie = perfection! This recipe combines all my favorite things into one incredible dessert. The filling was rich and decadent, and the crust was the perfect balance of crispy and flaky. I couldn't get enough of it!
Donald Williams
[email protected]This pie was a lifesaver for my busy weeknights. I was able to whip it up in no time, thanks to the pre-made crust. The filling was smooth and creamy, and the whole family loved it. It's definitely going into my regular dessert rotation.
Ali hassan
[email protected]As a beginner baker, I was a bit apprehensive about trying this recipe. However, I'm so glad I did! The instructions were clear and easy to follow, and the pie turned out beautifully. The chocolate filling was rich and creamy, and the crust was flaky
Josiah Martinez
[email protected]I was pleasantly surprised by how light and fluffy the filling was, considering it's a chocolate pudding pie. The use of almond milk and Greek yogurt made it feel like a healthier indulgence. The crust was also perfectly crispy and flaky. Overall, a
4451 83t
[email protected]I made this pie for a recent dinner party and it was a huge hit! Everyone raved about the delicious chocolate filling and the crispy crust. It was the perfect ending to a wonderful meal. Will definitely be making this again for future gatherings.
Youcef Laribi
[email protected]This recipe was easy to follow and yielded amazing results. The pie turned out perfectly, with a creamy filling and a flaky crust. I used a pre-made crust to save time, but I'm sure the homemade version would be even better. Highly recommend!
Simbarashe Chindima
[email protected]As a self-proclaimed chocolate lover, I can confidently say that this pie exceeded all my expectations. The chocolate flavor was rich and intense, without being overpowering. The filling had just the right amount of sweetness, and the crust provided
Milan Mangrati
[email protected]OMG! This pie is heaven in a bite! The chocolate filling is so smooth and decadent, and the crust is the perfect combination of crispy and flaky. I couldn't stop eating it! Definitely a new favorite recipe.
margaret toussaint
[email protected]This chocolate pudding pie was a delightful treat! The filling was rich and creamy, with a perfect balance of sweetness and bitterness. The crust was flaky and buttery, and the overall presentation was simply stunning. I would highly recommend this r