Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.
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Michael McNally
[email protected]This cake is the best! I've made it several times and it's always a hit.
Gunja Sunuwar
[email protected]This is my go-to chocolate cake recipe. It's always a winner.
Kisse Aaron
[email protected]The cake was easy to make and turned out great. I would definitely make it again.
md basa
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Modiehi Sovendle
[email protected]I've made this cake several times and it's always a hit. The frosting is especially delicious.
Pawan Rai Pawanrai
[email protected]This cake is perfect for any chocolate lover. It's easy to make and always a crowd-pleaser.
anas mashaal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Emilia occhiuto
[email protected]This cake is so rich and decadent. I love the chocolate fudge frosting.
Dilany Sithole Murire
[email protected]Not a fan of the frosting, but the cake itself was great.
Emmanuell mutebi
[email protected]The cake was a little dry, but the frosting was amazing. I would make it again, but I would add more moisture to the cake batter.
MUSIC THEATER
[email protected]Delicious!
Rachana Aryal
[email protected]Easy to follow recipe. Cake turned out moist and flavorful. Adding nuts next time.
Asad Tanha
[email protected]This cake was a hit! It was rich and chocolatey, and the fudge frosting was the perfect finishing touch. I will definitely be making this again.