CHOCOLATE PUDDING FUDGE CAKE
I found this decadent cake on allrecipes long before I found Zaar. I have to thank someone named Jackie for submitting this. It is a cake the whole family has enjoyed and it is easy too.
Provided by Irish Rose
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, sour cream (you can use light sour cream), milk, oil, coffee (you can use water instead of coffee) and eggs. Beat for 4 minutes, then mix in 2 cups chocolate mini chips.
- Pour batter into prepared pan. Bake 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
- To make the glaze: Melt the butter and 1 cup chocolate chips in double boiler or microwave until smooth. At this point you could spread raspberry preserves over the top of cake and then drizzle glaze over the preserves.
- Hint: You could use raspberry chips in place of chocolate chips if you desire. Also, if you decide to use the raspberry preserves they might spread better if warmed first.
Nutrition Facts : Calories 1384.7, Fat 84.6, SaturatedFat 36.4, Cholesterol 196.4, Sodium 1148.7, Carbohydrate 150.6, Fiber 9.5, Sugar 98.4, Protein 16.9
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Anastasia Higgins
[email protected]Would definitely recommend!
Shanu Khan
[email protected]5 stars!
Masilo Kganakga
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Ethan Walters
[email protected]The frosting was too sweet for my taste.
Ashley Lawrence
[email protected]The cake turned out dry and crumbly. I think I may have overbaked it.
Maureen Iweriebor
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Learn First
[email protected]This cake was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate cake he's ever had.
Jan S
[email protected]I'm not usually a fan of chocolate cake, but this one was amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of chocolate and fudge flavors.
Emma Buchanan
[email protected]This was the best chocolate cake I've ever had! The texture was perfect, the flavor was rich and decadent, and the frosting was the perfect finishing touch. I will definitely be making this cake again and again.
MD JONAEID MIA
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The chocolate flavor was rich and intense, and the fudge frosting was creamy and smooth. The cake was also very moist and fluffy. I would definitely recommend this recipe t
Naresh Bhandari
[email protected]I love this recipe! The cake is so moist and chocolatey, and the frosting is to die for. I've made it several times now, and it's always a hit with my friends and family.
Tayyab Jutt official
[email protected]This chocolate pudding fudge cake was a hit with my family! It was rich and decadent, with a perfect balance of chocolate and fudge flavors. The cake was moist and fluffy, and the frosting was creamy and smooth. I will definitely be making this cake